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  • #1

    deep dish meatsa

    homemade crust & sauce,pepperoni,smoked italian sausage,smoked ham,ground sausage,6 italian cheese blend,& extra mozza w/ basil & oregano mixed in.
    well seasoned skillet lightly sprayed w/ evoo,450 for 15-20.






    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd





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  • #2
    really nicely done, great color on the cheese on the finished pizza.
    Just because you welded some shit together doesnt make it a WSM.

    Twitter: @GrubSeeker

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    • #3
      Looks damn good Guitar Daddy!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        That's what I call rockin' a pie!
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

        sigpic
        @SmokinJim52 on Twitter

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        • #5
          Hehe- wow! I'm going to take an extra Zocor just for looking... Man I'd love a slice of that bad boy... !
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            That is one nice lookin pie

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            • #7
              Heck yeah!! I need to do one of those?

              what is your crust made up of?

              man that was a PIZZA!!
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

              sigpic

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              • #8
                WOOHOO!!! Nice pizza-meatza brutha!!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Killer pie Rob..

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                  • #10
                    Looks great!! I have been wanting to make a deep dish pie lately too. Did you precook anything or preheat your CI Pan?
                    Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                    • #11
                      Whoa!! That looks awesome!! I bet that had some wonderful flavor.
                      I'm gonna have to get a bigger notebook to write all these ideas down in.
                      Trailer mounted custom build
                      Kingsford 754 charcoal smoker/grill

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                      • #12
                        Originally posted by Vermin99 View Post
                        Looks great!! I have been wanting to make a deep dish pie lately too. Did you precook anything or preheat your CI Pan?
                        nope.just spray evoo'd the pan lightly & lined the sides w/ pepperoni so they wouldn't slide down.

                        I'll scan in the dough recipe later when the wife rewrites it in legible english.
                        brink vertical charcoal(the carp)
                        18" old smokey charcoal grill/smoker
                        cast iron Hibachi
                        22" Kettle w/ "Smoke-EZ" styled riser extension
                        & rotisserator
                        12x7 wells cargo vending trailer(mods in progress)
                        stuffer,slicer & more carp than i can fit in it...
                        Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                        Blues-N-Cues Concessions & Catering
                        http://blues-n-cuesbbq.com/
                        my music recordings-
                        http://www.reverbnation.com/rlcltd





                        Comment

                        • #13
                          Fabulous, Rob!
                          Becky
                          *****

                          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                          Weber 22.5" One Touch Gold Kettle - Black
                          Weber 22.5" One Touch Gold Kettle - Copper
                          1993 Weber 22.5" Master Touch Kettle - Red
                          Weber 18.5" One Touch Silver Kettle - Budweiser
                          Weber Smokey Joe
                          Multiple Dutch Ovens and other Cast Iron
                          Pink Thermapen
                          Purple Thermapen

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                          • #14
                            Like
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                            • #15
                              Oh, Yeah Blues. Thick and heavy. Nothing better. to ya...
                              ---------------------------------------------------
                              I plan ahead, that way I don't do anything right now.
                              ---------------------------------------------------
                              KCBS CBJ

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