Some Cheese Just Because

[devo]

Thought I would get some cheese going for presents at Christmas.



Giving it 1.5 hours in the bradley.

[rbranstner]

Just in time for the holidays.

[devo]

Gone into the fridge to rest for a month

[MrsB]

Looks good. Been telling myself for a couple years now I am going to do this for some folks for Xmas. Just never get it done.

for gettin it done!

[Vermin99]

Do people appreciate these gifts? I wanted to do some cheese and smoked almonds last year to give out as gifts and my Wife thought it was a dumb idea,

[MrsB]

I personally think gifts like these are great ideas. More personal.

[devo]

Do people appreciate these gifts? I wanted to do some cheese and smoked almonds last year to give out as gifts and my Wife thought it was a dumb idea,

If I don't include some smoke goodies in my daughters presents she sends he husband over to gather them and said DAD you forgot the good stuff

[SmokinLee]

Heck yeah, a couple of years ago I cut some pork loin in about 1 pound chunks, cured and smoked. Did a variety of smoked cheese and baked some homeade crackers. Everyone really enjoyed and appreciated that gift.

Do people appreciate these gifts? I wanted to do some cheese and smoked almonds last year to give out as gifts and my Wife thought it was a dumb idea,

[dales133]

Can you smoke cheese well on a weber or UDS? Kinda dumb question coz a mate in NZ used to , he froze it first then smoked it but it did get a bit melty

[chefrob]

damn, i bet that jap-havardi is killer......love that brand!

I personally think gifts like these are great ideas. More personal.

they sure do MrsB......i do tamales for people on my block.

[Wingman]

That is a big "ars" killer batch of cold smoked cheese. Nicely done!

[sweet_magnolia]

Nice job!

....i do tamales for people on my block.

Dang....I wish I lived on your block!!!

[chefrob]

Dang....I wish I lived on your block!!!

me too.............

[Doug S.]

Can you smoke cheese well on a weber or UDS?

yup cold smoke no-heat

[Mikey]

Can you smoke cheese well on a weber or UDS? Kinda dumb question coz a mate in NZ used to , he froze it first then smoked it but it did get a bit melty

http://www.smoked-meat.com/forum/showthread.php?t=19926