Ok the virgin smoke on my new bradley went perfect worked get held the temp right. Glad i bought the digital modul. Sunday is my birthday/parents aniv. party. We are eatting at two ok. i want to do some babyback ribs. Plus a beef roast for pulled beef bbq. I am thinking a sirlion but everyone says it will dry out. SO maybe a chuck. If i go sirlion how long and at what temp will it need to be at to pull. Same question with the chuck.
Also if i go pork for pulled pork what cut should i use. We have a sams i am hitting tomorrow so i will be able to get about anything
Also any good rub ideas for the rubs or pulled whatever. What wood should i use. I did not think much of the apple might have been the bradley but i am leaning toward meqsuite or hickery for this one.
Also if i go pork for pulled pork what cut should i use. We have a sams i am hitting tomorrow so i will be able to get about anything
Also any good rub ideas for the rubs or pulled whatever. What wood should i use. I did not think much of the apple might have been the bradley but i am leaning toward meqsuite or hickery for this one.
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