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  • With the Holidays coming up....

    decided to start making some treats....

    Made a couple of pumpkin rolls....

    These things freeze well...
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    God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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  • #2
    Very nice!!
    Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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    • #3
      Love pumpkin rolls, but have never made one.

      Care to share your recipe?

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      • #4
        And i wonder how it would taste with a mascarpone filling, like used for cannolis?

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        • #5
          Looks Good Big G! I would also be curious on this recipe if available
          sigpic

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          • #6
            I haven't had any pumpkin roll in years. Yours sure do look good. I'll dig out the recipe and give it a go before the holidays. Thanks for the reminder.
            sigpic
            Smoke Vault 24

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            • #7
              This is the one I use and it's great...
              I double everything and make them 2 at a time....
              I also use a 16 oz can of pumpkin instead of 11 oz as the recipe calls for, otherwise it gets tossed out and it still taste great.
              I don't have jelly roll pans so I use regular cookie sheet pans and have never had a problem.
              I also trim about a 1/4 inch off of the edges and it rolls a lot better without the hard edge.


              This pumpkin cake roll recipe is filled with a cream cheese filling. Keep one of these pumpkin rolls frozen, in slices, and bring some out when guests drop in. This is the perfect fall or winter holiday cake!


              Cook Time: 15 minutes
              Total Time: 15 minutes
              Yield: 10 Servings
              Ingredients:

              3 large eggs
              1 cup sugar
              2/3 cup pumpkin
              1 teaspoon lemon juice
              3/4 cup all-purpose flour
              1 teaspoon baking powder
              2 teaspoons cinnamon
              1 teaspoon ginger
              1/2 teaspoon nutmeg
              1/2 teaspoon salt
              .
              Filling:
              8 ounces Cream cheese, softened
              4 tablespoons Butter, softened
              1 cup confectioners' sugar
              1/2 teaspoon vanilla extract

              Preparation:
              In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended.

              In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.

              Bake at 350 ° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 minutes longer. From 10- inch side, roll cake up in towel. Set aside.

              While cake is cooling in towel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.
              Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well, and makes about 10 servings.
              Last edited by BIGGLOPEZ; 11-11-2012, 11:18 PM.
              God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
              Weber Performer Gold
              Masterbuilt 26" twins
              Big Chief Electric smoker
              Brinkmann barrel smoker
              LEM sausage stuffer
              Cabela's pro HD grinder
              Maverick ET-732
              ThermoWorks Thermapen
              GrillGrates

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              • #8
                Nice BigG.. Gonna make this one...

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                • #9
                  nice......love a good roll!
                  sigpic
                  it's all good my friend..........

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                  • #10
                    Thanks everyone, these are fun to make and smell great while making them, good luck to those that want to give them a try.

                    For some reason I am not a pumpkin pie fan, but love pumpkin cheesecake, and pumpkin rolls
                    God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
                    Weber Performer Gold
                    Masterbuilt 26" twins
                    Big Chief Electric smoker
                    Brinkmann barrel smoker
                    LEM sausage stuffer
                    Cabela's pro HD grinder
                    Maverick ET-732
                    ThermoWorks Thermapen
                    GrillGrates

                    Comment


                    • #11
                      Nice job!
                      Becky
                      *****

                      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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