Okay, here is the progress documentation of my 2nd batch of jerky. My wife, granddaughter and it seems like everyone else, loves it, so I had better put out the pictures to track this success. Gunny gave me the original recipe, but I have changed it somewhat with smoke wood and recipe. Mostly it is the same.
I have used the AMNSP for the smoke and some briquettes for some a little heat, separated by a metal divider. I had to do it this way to keep the temperatures low.
I have used the AMNSP for the smoke and some briquettes for some a little heat, separated by a metal divider. I had to do it this way to keep the temperatures low.
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