Rack of Lamb

[Vermin99]

First some fingerling potatoes on the grill


Then cut them in half and fried them in canola oil to get a nice crust on the cut side.



Rack of lamb marinated in some olive oil, S&P, fresh rosemary and garlic. When I took it out of the marinade I added some Lawry's Seasoning Salt. Seared it a CI skillet and finish it indirect. I forgot to take a pic of the sear.


Plated with the potatoes, and some creamed spinach made in the kitchen. Thanks for looking!!

[barkonbutts]

That looks like a great meal!! for a nice rack

[gmotoman]

Looks really good. I could do with some of the sides. I have a leg of lamb in the oven right now as I type this.

[dales133]

Nice looking lamb there mate, picked up a couple myself the other day, on the to do list

[Wingman]

I say nice rack... But your a guy so, "mighty fine cook" will have to do. Nicely done!

[Fishawn]

I say nice rack... But your a guy so, "mighty fine cook" will have to do. Nicely done!

X2 +

[1Cavman]

Nice job on that rack

[Richtee]

Nice stuff... love the taters!

[rbranstner]

Oh man oh man oh man. That's awesome. for sure.

[IrishChef]

All around great looking vittles!