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Decided to make up a leg of lamb, because I like lamb, and it was cheaper than a beef roast. Marinated it in beer, M-H GP, onion, garlic, rosemary, and CBP. Before going into the oven it got some rosemary, garlic, and more M-H. Just cooked it in the oven at 450° for 20 minutes, and then lowered the temp to 325° for 60 mins. Took it out of the oven went the probe said 145°. Rested, and served with some broccoli brown rice au gratin. I don't know if anyone has used MH on lamb, but OI think it goes really well with this particular meat.
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Very Nice Gman
...... You are a lamb cooking machine..... How 'bout one on the rotisserie somethyme 
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I know I am slacking. I used the rotisserie 2x in the last few weeks but for chickens. And I didn't get pics.Originally posted by Fishawn View PostHow 'bout one on the rotisserie somethymeComment
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Great looking roast mate , good colour on that lambsigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of breadComment
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Very nice looking lamb!!Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria GrillComment
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Gman you down right rocked that lamb!
Smoke it.. and they will come!
Rob
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Love lamb and that one looks good
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