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12lbs. Of Rainbow & Salmon

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  • 12lbs. Of Rainbow & Salmon

    Cut them up and through them in a Kummok brine over night.
    1 gallon cold water
    1 quart teriyaki OR soy sauce
    1 cup pickling salt
    2 Lbs brown sugar
    2 Tbsp garlic powder
    3 Tbsp cayenne pepper
    Fired up the smoker and got the tube smoker going. Had to tent it from all the drippings as I didn't have time to dry these.


    The tube smoker was off to one side and you could see the fish turning darker on that side of the smoker


    After 4 hours I started coating them with maple syrup to give them that candy look and taste.


    After 10 hours and a few more coatings they are resting in the fridge over night.


    PBC Drum Smoker
    Bradley Digital 4 Rack
    THE BIG EASY INFRARED TURKEY FRYER
    Miss Piggy Smoker
    Sedona SD-9000 food dehydrator

  • #2
    well that looks tasty!! I am sure you will be happy slicing that up!!
    Brian

    Certified Sausage & Pepper Head
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    • #3
      Nice looking salmon, looks very tasty. Never had smoked salmon or smoked any fish for that matter.
      God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
      Weber Performer Gold
      Masterbuilt 26" twins
      Big Chief Electric smoker
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      • #4
        Beautiful! I have never smoked fish before... thanks for posting your recipe!
        --- --- --- --- --- --- ---
        www.OwensBBQ.com

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        • #5
          Very nice!
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          • #6
            They look great

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            • #7
              Wow, that looks great!!!
              Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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              • #8
                Beautiful!
                Once you go Weber....you never call customer service....

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                • #9
                  Looks excellent!!

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                  • #10
                    That's beautiful fish candy

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                    • #11
                      10 hours !
                      So salmon jerky ?

                      Never tried that, but looks and sounds damn tasty
                      Made In England - Fine Tuned By The USA
                      Just call me 'One Grind'



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                      • #12
                        Great looking fish. Once my buddy gets done deer hunting we are going to load my smoker up and do the same thing. I can't wait.
                        Propane Smoke Shack
                        UDS
                        Great Outdoors Smoky Mountain
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                        • #13
                          Originally posted by curious aardvark View Post
                          10 hours !
                          So salmon jerky ?

                          Never tried that, but looks and sounds damn tasty
                          No where near Salmon Jerky. Mine is called Indian Candy and is very moist on the inside with a candy coating. It's made all over Canada and Alaska. Sells for a very high price to. I guess if you went with higher temps and dried the shit out of it you would end up with jerky but I keep temps down for most of the smoke.
                          120°F for 3 hours
                          130°F for 2 hours
                          140°F for 2 hours
                          And finish off with
                          155°F for 2-3 hours depending if its done.
                          I have done so much of it I can tell just by looking at it.
                          Check these prices out on smoked Salmon, they keep going up like gold.
                          Smoked Fish

                          Do a simple search for indain candy

                          PBC Drum Smoker
                          Bradley Digital 4 Rack
                          THE BIG EASY INFRARED TURKEY FRYER
                          Miss Piggy Smoker
                          Sedona SD-9000 food dehydrator

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                          • #14
                            right so petty cold smoked. Interesting.

                            When i get my cabinet smoker made, I'll have that kind of temperatue control (hopefully) and might give that a go.
                            Made In England - Fine Tuned By The USA
                            Just call me 'One Grind'



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