Whole Chuckie & Moinkers

[Drumhogg]

Ran to the store this moring for some Milk for the kids and saw that chuck was on sale at $ 1.97 a pound sooo I picked up a few whole chuckies. Threw two in the freezer for a rainy day and this baby is making an appearance in the smoker.



Marinade is very simple Salt, pepper, and Olive oil.



I made up a few Moinkers to toss on as well

[Richtee]

Nice chuck Drum... Now "Moink" balls are 50/50 ground beef and pork, right? Never made them...YET.

Altho that is one of my favorite mixs for fattys.

[wutang]

Looks like a great start to me.

[Drumhogg]

I used 50/50 Pork and beef a few eggs, bread crumb for binder with some salt pepper garlic powder and paprika, and stuffed them with a bit of cheddar jack cheese. I just dipped them all in a watered down Q sauce and they should be ready soon.

[Capt]

I can't wait to see the finished product!

[SixPack]

Nice smoke ya got going Drum. Gotta love them moinkers.

[Kyote]

Moinkers, never heard of them. But they sound cool. will have to try em out.
learnin all the time..

[Texas-Hunter]

Nice looking Hunk O Beef... Good marbling, that should be a outstanding roast..

[Drumhogg]

I just pulled the Moinkers.





And the Inside ..... Cheese is off center but they still taste Good!

[Richtee]

Heh... we don't grade on centering the cheese here, man... nice! Have to give these a run...mini fattys!

[Kyote]

dern...ther flys the points out at ya..great lookin moinkers.
have to say, gotta try em sunday at the weekly martini and smokin event at the coyotes den..

[Slanted88]

rockon.gif Man lookin great! Gonna do some Moinkers!

[Cajunsmoke13]

Man those moinkers look good. Nice job

[Abelman]

Great looking smoke and moink balls .

If you get a hankering, try 1/3 beef, pork and lamb. I did a thread on these awhile back and included the recipe if it sounds of interest.

[curious aardvark]

good looking moink balls and a cracking piece of beef too :-)
Have some meatball points :-)