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  • More Butts

    We've all seen quite a few rubbed butts and in the smoker so thought I'd just show the ones I did today. Smoked 2 butts for 11 1/4 hours at 240-250 degrees. Sprayed with cherry juice about 5 times and smoked with hickory and cherry wood.

    This is one butt pulled and the other next to it.



    Here's my plate. Grilled bun, pork, grilled onions and mushrooms, bean salad and macaroni salad. Oh yeah, I'm stuffed!




    Thanks for checking out my smoke.
    sigpic
    Smoke Vault 24

  • #2
    Lookin' darn good. Glad I filled up on brats or I'd be hurtin' right now.


    Tom

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    • #3
      MMMMMM. Looks delicious. Doesn't get much better than that.
      S-M Misfit #16

      If the women don't find you handsome, they should at least find you handy. ~ Red Green

      It's a shame stupidity isn't painful.

      GOSM Propane
      CharGriller Kamado Cooker "The Akorn"
      New Braunfels Bandera
      UniFlame Gas Grill
      Lil Chief

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      • #4
        Bassman, looks awesome. Onion makes it even better. Nice job
        Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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        • #5
          Awesome smoke!!

          Great looking sammie ya got there!
          Chris
          UDS - Buckeye 1
          Charcoal Grill - Panther 1
          GOSM Wide Body
          Cabela's Masterbuilt 7-1 Electric
          2 Dutch Ovens
          Cabelas Grinder
          Cabelas Jerky Blaster
          Maverick ET-73 Thermometer
          Maverick ET-7 Thermometer

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          • #6
            Some mighty fine looking table grub ya got pictured there. pic of pulled pork is always gud ta gander at..
            sigpicWal-Mart shopping cart undergoing heavy mods.
            nano second fast camo titanium splash proof thermo pen


            need a larger spatula for early morning road kill removal.

            As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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            • #7
              Now that's a fine looking meal!!! Ya make me want to fire up my smoker again!!!

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              • #8
                Nicely done Bass dude!
                Lang 60 Mobile deluxe




                Captain-N-Smoke BBQ Team(retired)
                ____________________________________________
                Takes allot of work and an open mind to make good sense.
                Praise the Lord and pass the Cannabis.

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                • #9
                  Bassman,
                  That sammie is beautiful, and with the grilled onions... Then the bean salad... oh yum yum!! Very delicious plate of food my friend! Great job!



                  The only one on the block with the super fastest turbo charged



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                  • #10
                    The sammie looks great the plate looks great.... And the grilled caramelized onions are to die for... Great job my friend..
                    Ken


                    I Should Have Been Rich Instead Of Being So Good Looking

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                    • #11
                      Nice smoke Bass! Guess u got the altitude figured out.

                      Flatlander here.
                      SCOTT
                      _________________________________________

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                      • #12
                        nice sammie! Love the onions that's a must have (if ya can remember to do em....lol) Great smoke!
                        Ryan

                        I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                        Clint Eastwood

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                        • #13
                          Everything looks danged tasty Keith!! Too late to call dibs on leftovers?
                          jeanie

                          http://cowgirlscountry.blogspot.com/

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