We've all seen quite a few rubbed butts and in the smoker so thought I'd just show the ones I did today. Smoked 2 butts for 11 1/4 hours at 240-250 degrees. Sprayed with cherry juice about 5 times and smoked with hickory and cherry wood.
This is one butt pulled and the other next to it.
Here's my plate. Grilled bun, pork, grilled onions and mushrooms, bean salad and macaroni salad. Oh yeah, I'm stuffed!
Thanks for checking out my smoke.
This is one butt pulled and the other next to it.
Here's my plate. Grilled bun, pork, grilled onions and mushrooms, bean salad and macaroni salad. Oh yeah, I'm stuffed!
Thanks for checking out my smoke.
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