We've all seen quite a few rubbed butts and in the smoker so thought I'd just show the ones I did today. Smoked 2 butts for 11 1/4 hours at 240-250 degrees. Sprayed with cherry juice about 5 times and smoked with hickory and cherry wood.

This is one butt pulled and the other next to it.

http://img.photobucket.com/albums/v682/KeithLeiter/100_1125.jpg

Here's my plate. Grilled bun, pork, grilled onions and mushrooms, bean salad and macaroni salad. Oh yeah, I'm stuffed!:faint:

http://img.photobucket.com/albums/v682/KeithLeiter/100_1128.jpg


Thanks for checking out my smoke.

Lookin' darn good. :drooling: Glad I filled up on brats or I'd be hurtin' right now.

MMMMMM. Looks delicious. Doesn't get much better than that.

Bassman, looks awesome. Onion makes it even better. Nice job

Awesome smoke!!

Great looking sammie ya got there!

Some mighty fine looking table grub ya got pictured there. pic of pulled pork is always gud ta gander at..

Now that's a fine looking meal!!! Ya make me want to fire up my smoker again!!!:drooling:

Nicely done Bass dude!:hail:

Bassman,
That sammie is beautiful, and with the grilled onions... :drooling: Then the bean salad... oh yum yum!! Very delicious plate of food my friend! Great job!

The sammie looks great the plate looks great.... And the grilled caramelized onions are to die for... Great job my friend..

Nice smoke Bass! Guess u got the altitude figured out.

Flatlander here.

nice sammie! Love the onions that's a must have (if ya can remember to do em....lol) Great smoke!

Everything looks danged tasty Keith!! Too late to call dibs on leftovers?