Royall RG 2000 Smoker/Grill

[Savannahsmoker]

Sitting next to the Traeger you can see it is much taller.


Cooking Area - 418 square inches (expandable grill grate to 1254 sq. in.). Cooking Volume - 4584 cu. Inches with three shelves.


It has 12 inches of head room. A 16 pound turkey fits upright.


Putting out a nice blue smoke

[Richtee]

New guys on the scene? Looks pretty slick. Temp control and such OK?

[Savannahsmoker]

New guys on the scene? Looks pretty slick. Temp control and such OK?

New guys from an older Home Pellet Furnace Manufacturer.

So far so good on the Ortech TR 100 controller and temp control.

Has lots of head spaced which is what I wanted and one can add two more grill shelves.

[Richtee]

Cool... It does have some clearance. Made here I assume... even better :{)

[Savannahsmoker]

Made here I assume... even better :{)

Made in Reedsburg, WI. USA, another reason I bought it.

[Savannahsmoker]

Temperatures across the Royall RG2000 grate are amazingly tight.

I believe this is because of the way smoke and heat exits out of the center top through a diverter pulling from both left and right.


I hooked up three Rock's Stoker probes left, center and right.


Here are a couple of results.

[Savannahsmoker]

Just added a chimney to my Royall 2000 to keep most of the smoke out of the patio area

[HawgHeaven]

Very interesting unit... never saw one before... good luck with it!!!!!! Keep us posted on it's performance! Got pix of that turkey all cooked up?

[Fishawn]

Good looking unit

[curious aardvark]

love the chimney - but confused with the concept of not wanting to smell the food cooking

[Savannahsmoker]

love the chimney - but confused with the concept of not wanting to smell the food cooking

The chimney is not so high that the smoke smell does not fill the air.

It just does not back up under the cover anymore blocking the Packers kicking butt on the TV.

The stack also seems to help with temperature stability.

[SMOKE FREAK]

It just does not back up under the cover

Here in Ks. we have wind that keeps smoke from building up under the cover...

Nice looking cooker...

[Savannahsmoker]

Here in Ks. we have wind that keeps smoke from building up under the cover...

Nice looking cooker...

Been there and you got that right.

[Fishawn]

The stack also seems to help with temperature stability.

...... Not sure why, butt that makes sense to me...... Is it the "back pressure" of the heat exiting at a lower speed through the longer exhaust you think Keeping the heat in the chamber a little longer

[Savannahsmoker]

...... Not sure why, butt that makes sense to me...... Is it the "back pressure" of the heat exiting at a lower speed through the longer exhaust you think Keeping the heat in the chamber a little longer

I am not sure but that is one explanation but than again it could a draft is produce thus causing a smoother flow.

Beats me.