I Love Big Butts....

[RowdyRay]

.....and I cannot lie.

I picked up a double pack of butts from Sam's. I need to grind one and some scraps I have for some sausage. And oh darn, I guess I have to smoke the other.

About 9 pounds. A mustard slather and basic rub. Funny, I never used to go through this much mustard.

I also threw on some bologna and Spam. Pulled chuckie yesterday....pulled pork today.....I may have to hire guards for the lunchpail this week. Woohoo.

[Bassman]

It's all good, Ray! Just keep that smoker fired up.

[Richtee]

I always went thru alot of mustard...but now I'm looking into those 1 gallon commercial tubs :{) Nice big butt!

[minnbill]

your lucky your 220 mi.away.hmm, mabie I can sneek in anyway,hmm

[RowdyRay]

your lucky your 220 mi.away.hmm, mabie I can sneek in anyway,hmm

Hehe. Come on down, you got time. Went in about 9:00 AM. I'll save ya some.

[wutang]

Pulled chuckie yesterday....pulled pork today.....I may have to hire guards for the lunchpail this week. Woohoo.

So what is on the menu for tomorrow?? Looking forward to some pics when its done

[RowdyRay]

So what is on the menu for tomorrow?? Looking forward to some pics when its done

Lots of leftovers.

Well it was late when it finished, so I foiled it and in the cooler. Got up early, pulled it and in the fridge. I vac'd it and froze it tonight. This weekend it will be put in the crock with a finishing sauce. Should be great.

[cowgirl]

Sure looks and sounds great Ray.

[RowdyRay]

Thanks Jeanie, and the Spam made a good snack while waiting for it to finish.

[Bbqgoddess]

RR your big butt looks perfect pulled, nice smoke ring & very moist, I am with Sir R I think its better after a go in the freezer..
That bologna wrapped in bacon... OMG! I was chatting with my big bro about how you all get chubs of bologna and can smoke em, I have never seen a chub of bologna in my life at a store out here, its all sliced and packaged... he says however that is how the fire station gets them... I am hoping he hooks me up with one soon. Nice job!!

[Kyote]

Funny, I never used to go through this much mustard.

I may have to hire guards for the lunchpail this week. Woohoo.[/QUOTE]

LOL..same here, I had to ask or so it seemed a lot of questions about musterd slather here before I used it.

and I have to hide stuff in the fridge if I want to have some later..the boy child is on to it as a find notes in the MT foil saying HA HA..

[bigtim665]

got to love sam's going to smoke a few smaller butts tomorrow next time i hit sam's i am going with a sirlion and a big butt. Thought about mixing some beef pork togather for some alsome bbq

.....and I cannot lie.

I picked up a double pack of butts from Sam's. I need to grind one and some scraps I have for some sausage. And oh darn, I guess I have to smoke the other.

About 9 pounds. A mustard slather and basic rub. Funny, I never used to go through this much mustard.

I also threw on some bologna and Spam. Pulled chuckie yesterday....pulled pork today.....I may have to hire guards for the lunchpail this week. Woohoo.

[RowdyRay]

got to love sam's going to smoke a few smaller butts tomorrow next time i hit sam's i am going with a sirlion and a big butt. Thought about mixing some beef pork togather for some alsome bbq

Yep, Sam's is awesome. I pay like 15.00 per year through work. We butcher our own deer. We save 50.00- 60.00 just in meat every year now. We also get other supplies from them and save more. I get to spend less all year round.

Make that awesome mystery meat sammie. Let us know how it turns out.