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1st cook dedicated to my friend Jack

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  • 1st cook dedicated to my friend Jack

    jack and his dad aren are a couple of good friends on mine. 1st time out is for you jack.

    someone made some bacon bbq sauce. i thought i would try my own.

    mak full of bacon. a good thing.



    it had to be ribs. come on now. ya'll should know me by now. i thought long and hard on what rub would jack like. i got it.

    brown dog riba-riba rub. it has cocoa and chili mole in it. ohhhh. sounds tasty.



    everyone in the pool.



    perfect bacon.



    jack and i like sweets. so a little FL is in order.



    broke out my good NC honey for jack's ribs.



    melted some butter and added some maple syrup to it.



    added some chopped bacon (alot) and my twist. apple butter. 2 spoonfuls.





    yummmmm........ this stuff is so good it should be bottled.



    coming out of FL.



    fun time.





    all done and resting.



    cut them up. well, jack would want me to have some. ok, thanks jack. my son, wife and i sat at the counter and ate the whole rack. it was like pecan pie except better. oh, my gosh. what a great flavor. these were the most decadent ribs i have ever cooked. simply marvalous darling.



    the end.
    26.75 OTG
    18.5 WSM
    Pit Barrel Cooker

  • #2
    Awesome Rib's fine job well done. And I'll bet they was great All the right stuff...!!!
    " When you lose, don't lose the lesson "

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    • #3
      Great pics brother. Those ribs are beautiful.
      Please ignore all spelling errors and typos my pet monkey does all of my corespondence

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      • #4
        can't help feeling you should actually have invited jack.
        Probably not the same just telling him how good the ribs were

        Loving all these bacon sauces. That's defintiely on the agenda.

        Have some candied rib
        Made In England - Fine Tuned By The USA
        Just call me 'One Grind'



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        • #5
          Ribs look fantastic. Sounds fantastic too ! So I take it Jack is your dog ? Cause if Jack is human he is going to be peeved for missing out on that LOL!

          Oh yeah ! Have some
          Last edited by tenacious bee; 12-04-2012, 02:33 PM.
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          • #6
            Nice looking cook Sparky, great to see you finally decided to try you hand at making ribs...
            --- --- --- --- --- --- ---
            www.OwensBBQ.com

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            • #7
              Nice looking ribs right there!!
              Brian

              Certified Sausage & Pepper Head
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              • #8
                Bacon on pork, what could be better
                Nice!
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                • #9
                  Good lord, bacon on ribs? for that!!!!!!!!!!!!!!!!!!!!!!!!!
                  Don

                  Humphrey's Pint
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                  • #10
                    Sparky, you are the King of Ribs! Thanks for helping me cook some great ribs. I've got two racks on the Mak 2 Star as I'm writing this. One hour to go until I pull to foil.


                    Sent from my iPad using Tapatalk HD

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                    • #11
                      Great looking ribs!!
                      Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                      • #12
                        It all looks so good. That said I have to say I personally think that bacon cooked low and slow on a pellet cooker turns out the best I have had. My wife is hooked on it and when I make it she is all over it.

                        What did you think of the bacon? I hope you ate a few pieces hot off the cooker. It's heavenly to say the least.
                        Smoke it.. and they will come!

                        Rob
                        Recipes & Smokes in HD Video
                        SmokingPit.com



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