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  • #1

    First chicken fried steak

    Lot of firsts for me with CI as I just got in to it. Gave chicken fried steak a whirl tonight. Came out good, except the gravy was a little too thick. Have to get a new gravy recipe for next time. Also made a veggie side dish and some taters. Enough babble--- here is some photos :).






    Thanks fer lookin. Also if anyone has a great brown gravy recipe they want to PM me or post I am all ears :D
    -Modified Brinkmann Gourmet Charcoal Smoker
    -22.5" Blue Weber Gold w/ weber side table
    -18.5" '69 daisy wheel Weber redhead restored
    -Smokey Joe Silver x 2 --- one turned Mini WSM
    -Coleman road trip grill
    -Charbroil performance gasser
    -Maveric ET-732
    -CI: Le Creuset#23, Wagner#3, Wagner square skillet, lodge#8, wagner #9 griddle, griswold #9 slant griddle, griswold #10 block skillet, griswold #5 small, griswold #7 slant skillet w/ heat ring, griswold #8 block with self basting lid
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  • #2
    Good looking chicken fried. You can make your gravy thinner by just adding a little more of whatever liquid you are using (milk or water).
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    Smoke Vault 24

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    • #3
      Love CFS!
      Try like 2 Tbsp butter, 2 Tbsp flour...small sauce pan med-low heat. make a medium roux. Add some beef stock, and thicken to how you like with milk... add more stock if needed...whisking constantly
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Great looking CFS! I just ate breakfast and I'm already hungry again!

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        • #5
          the gravy is easy. to be really authentic use lard w/ bacon drippings.

          equal amounts flour/grease.
          the rest is as the others said. make sure you use low/medium heat.
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          • #6
            Thanks for the tips on the gravy! I did use the leftovers from the CfS to start but next time I will add some beef broth and butter over low heat with just a little flour and milk.
            -Modified Brinkmann Gourmet Charcoal Smoker
            -22.5" Blue Weber Gold w/ weber side table
            -18.5" '69 daisy wheel Weber redhead restored
            -Smokey Joe Silver x 2 --- one turned Mini WSM
            -Coleman road trip grill
            -Charbroil performance gasser
            -Maveric ET-732
            -CI: Le Creuset#23, Wagner#3, Wagner square skillet, lodge#8, wagner #9 griddle, griswold #9 slant griddle, griswold #10 block skillet, griswold #5 small, griswold #7 slant skillet w/ heat ring, griswold #8 block with self basting lid

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            • #7
              Oh yeah... what cut of steak did you use??
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

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              • #8
                Bark---I used cube steak. I flattened and tenderized it before dredging it. For my dredge process I dipped in two eggs(beaten) then flour mix(flour,S&P, hot hatch chile powder) then back in eggs and then back in flour mix.
                -Modified Brinkmann Gourmet Charcoal Smoker
                -22.5" Blue Weber Gold w/ weber side table
                -18.5" '69 daisy wheel Weber redhead restored
                -Smokey Joe Silver x 2 --- one turned Mini WSM
                -Coleman road trip grill
                -Charbroil performance gasser
                -Maveric ET-732
                -CI: Le Creuset#23, Wagner#3, Wagner square skillet, lodge#8, wagner #9 griddle, griswold #9 slant griddle, griswold #10 block skillet, griswold #5 small, griswold #7 slant skillet w/ heat ring, griswold #8 block with self basting lid

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                • #9
                  Looks like some mighty fine CFS to me!!!
                  Don

                  Humphrey's Pint
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                  Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
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                  Weber Spirit SP-310 Gas Grill
                  Anova One Sous Vide
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                  Maverick ET-733
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                  Misfit #1674

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                  • #10
                    That is what I was thinking...we got a bunch of cubed steak laying around from the cow we got last year.... need to make some of this....
                    Brian

                    Certified Sausage & Pepper Head
                    Yoder YS640
                    Weber Genesis
                    Weber 18.5" Kettle
                    Weber Performer
                    Misfit # 1899

                    sigpic

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                    • #11
                      Awesome! love CFS and it just occured to me that I've never made it before. Huh? Well I'll fix that. Thanx for the inspiration
                      JT

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                      • #12
                        Nice! I could take a plate of that!
                        Becky
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                        Weber Smokey Joe
                        Multiple Dutch Ovens and other Cast Iron
                        Pink Thermapen
                        Purple Thermapen

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                        • #13
                          CFS is great... Now Chicken Friend Steak is another story...
                          Ken


                          I Should Have Been Rich Instead Of Being So Good Looking

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                          • #14
                            Originally posted by Texas-Hunter View Post
                            CFS is great... Now Chicken Friend Steak is another story...
                            heh.. I missed that. Will repair...
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                            • #15
                              Brown gravy with Chicken Fried Steak??? That's wrong. Down in these parts it is white cream gravy.
                              A few of my favorite things:
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