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My second smoke was a hit. We had our party sunday. I rottiseid 4 whole chickens. Smoked two and smoked two whole racks of pork ribs that i cut down to the tips and st louis style. Everyone loved them. I rubbed them with brown suger about even sizes of itailanm seasoning lemon pepper, garlic powder and some steak seasoning that had some paprika and so in it i also Everyone said they where so sweet and juicey. I sprayed them down with apple juice which know one had heard of. I had a few issues with the bradely. I had trouple getting it up to temp. I had three racks of ribs and two whole chicken in the 4 rack model so it might have been to much meat. But that was about what i had the first time for weight and it worked fine. I kicked it up to 300 degrees to get to 220 to 230. I end up pulling the ribs after 4 hours of smoking to get them to temp. Then with the two birds it got up to 270 so i kicked down back to 220 to 230. Throw the ribs on a open oak fire to bbq them with sweet baby ray's sauce. Took a whole 32 oz bottle and half another to get them done. I end up giving one of the chickens to my uncle and one to my sister's boyfriend. I love the bradley but plan on building one that i can use a wood fire with. If anyone has any plans that would be great.
Sorry i did not get any pics the batterys were dead and everyone did not want to wait for me to drive 20 miles to get new ones
Sorry i did not get any pics the batterys were dead and everyone did not want to wait for me to drive 20 miles to get new ones
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