At WD request coffee/cocoa rub briskey

[Bbqgoddess]

Steve asked if I would post this from the dark side.. so here it is.. Hey thanks Steve cuz I had forgotten about that tawny port mop.. yummy! I had done this for my big brothers house last Aug.... Started it at my house and coolered it and finished it at his house...


Here is my naked 15# beast....:)



here we are searing the beast....mental note dirt puts out grease fire
cabana boy was impressed with this empirecal knowledge





all seared....




the final on the rub was 1/2 cup cocoa powder, 1/2 brown sugar 3 tbl cayenne, then rubbed..then a fine layer of cuban coffee, and finished with an additional layer of cracked black pepper...




the mop sauce is the tawny port mixed with cherry chocolate vinegar....
I am smoking to pull temp, with cherry....

Here it is pulled after everyone was diggin into it!

[Walking Dude]

looks great as it did on the dark side.........but wtf is Choc. Cherry Vinegar?

[Bbqgoddess]

It was a trial vinegar that the artisian vinegar place I get my wierd vinegars from...
I just checked and they do not have it for sale, I am not sure they are going to but I will shoot them an email and ask. Mean time I will check my pantry and see if I have any left...
Here is the link to their site, all of their vinegars are really yummy, they are a mom and pop small business and the owners Cari and Craig are super nice peeps.

http://www.cgvinegar.com/recipes.html