Had a idea maybe a totaly stupied one. I am thinking about taking a sirlion or chuck roast smoking it beside a equaly sized pork butt and pulling both and mixing them togather for some mystery meat bbq. Have i enhauled to much smoke from the bradley or do i have a good idea.

I guess you have to do it and report back. I can't see the harm in trying.

I thought you were gonna make Jack-in-the-box tacos.

The only possible problem could be a huge explosion of chemical reactions resulting a damned good sammy. ;{)

no sh*t I am going to do it got a pork roast all i need is a beef roast. :drooling:
I think if it works out i will patent it and sell it :banana_smiley::banana_smiley:
Where see how it works out. I am thinking the sirlion for the taste and a pork butt for the finger licken goodness. I figure if the sirlion drys out the butt will moisten it up after mixing. Or should i go with a chuck roast in place of the sirlionThe only possible problem could be a huge explosion of chemical reactions resulting a damned good sammy. ;{)

I figure if the sirlion drys out the butt will moisten it up after mixing. Or should i go with a chuck roast in place of the sirlion

Would not think it'll much matter since the pork should help either out, but chuck IS cheaper, and no compromise in taste, IMHO.

I figure if the sirlion drys out the butt will moisten it up after mixing. Or should i go with a chuck roast in place of the sirlion

I would go chuck and pork butt for double finger lickin goodness. But that is me.

Now I have this image in my head of a pile of pulled pork topped with a pile of pulled beef topped with a few slices of bacon and maybe a thin slice of fattie. Maybe add a slice of cheese. All on a soft warm bakery bun. :drooling:

If you don't do it I think I might have to. :banana_smiley:

Lot of good sausages made with a mixture of chuck and butt. Do it man!!

Would not think it'll much matter since the pork should help either out, but chuck IS cheaper, and no compromise in taste, IMHO.


I would use the chuck roast also , much more flavor than the sirloin and as Rich says alot cheaper ... do it man :thumb:

I was reluctant to check this. That is what I call the meat at Golden Corral. Ya may have a plan. Mystery Meat...:eek:

I am thinking about doing it tomorrow if i can pick up some beef when i go to help my brother move. :drooling: I will let you guys know properly saturday before i can get it in the smoker. Can not wait I was reluctant to check this. That is what I call the meat at Golden Corral. Ya may have a plan. Mystery Meat...:eek:

EXTREME MOINKER SANNIE!

I dig it man!

Hmmmm.... a Povine Sammie...

I am anxiously awating, yet I remain flaccid. :sausage:

saturday is the day. I got a arm roast today going try it out. I will keep you guy's informed :drooling:Hmmmm.... a Povine Sammie...

I am anxiously awating, yet I remain flaccid. :sausage:

Hmmmm.... a Povine Sammie...

I am anxiously awating, yet I remain flaccid. :sausage:

LMAO!!

It sounds like a great idea! I too am anxiously awaiting...

saturday is the day. I got a arm roast today going try it out. I will keep you guy's informed :drooling:

I usually smoke arm roast. I think it is one of several cuts of "chuck"

Now I have this image in my head of a pile of pulled pork topped with a pile of pulled beef topped with a few slices of bacon and maybe a thin slice of fattie. Maybe add a slice of cheese. All on a soft warm bakery bun. :drooling:

If you don't do it I think I might have to. :banana_smiley:

Now thats a sandwich Wutang style! Omaha aint far from here is it? I wanna eat at your house...

Now thats a sandwich Wutang style! Omaha aint far from here is it? I wanna eat at your house...

Come on over. :thumb: