Alrighty Smoked-Meat....... Who's Cooking What Tonight & This Weekend?

[Fishawn]

Got a shy 15# Brisket looking to hit some smoke & heat tomorrow, or Sunday, not quite sure yet. Got jalapenos dehydrated for more jalapeno salt, but might just stick to Natty's & Duck Dynasty


What Ya'll got planned

[crusty ol salt]

i scored on boneless butts today $1.59 a pound i am thinking of sacrifice one of those to the smoker gods

my second score was usda choice brisket for $3.29 a pound, that is looking like a monday sacrifice

[Jouatt]

Smoked Turkey

I have a turkey prepared for tomorrow. Fresh turkey marked down to $0.89/ lb after Christmas. Put on an herb rub (powdered rosemary and thyme in Cider vinegar) and will smoke with some Jack Daniels oak barrel chips.

Hubby will monitor the smoker, and I'll have a nice bird to come home to tomorrow... Looking forward to it!

Made some Smoked Turkey broth with the leftover from the Christmas turkey -- what a great base for soups! Canned 4 quarts today, and have another 4 quarts in the fridge.

[IrishChef]

Kidlets Bday party tomorrow at a hotel(yeah, cuz its so much fun when you live in one 300 days a year...) so maybe Sunday I might fire up something for the Vikings/Cheesehead game... Be nice to put something on the new Weber roto...

[mochosla]

I made 40 pork shank halves and they came out amazing. One thing I do is boil them a bit right before we serve them. They come out very tender and juicy.

[Fishawn]

Kidlets Bday party tomorrow at a hotel(yeah, cuz its so much fun when you live in one 300 days a year...) so maybe Sunday I might fire up something for the Vikings/Cheesehead game... Be nice to put something on the new Weber roto...

Hotel life got ya down a bit ..... I know how it is being away from home & not being able to cook UGH! .... Thinking the Vikings/Packers game might be a pretty good one, at least the first half ...... You will LOVE the rotisserie & I'm guessing you will have some more ideas for us for things to put on it too Go Packers

I made 40 pork shank halves and they came out amazing. One thing I do is boil them a bit right before we serve them. They come out very tender and juicy.

Sounds interesting Care to tell us about your process Lot's of open minds around here

[IrishChef]

Part of me wants to find some construction fabric(wire mesh) and tumble some shrimps with a rigged up basket.... I might have to slip away from the par-tay for a bit and run to Menards.....

[Fishawn]

Part of me wants to find some construction fabric(wire mesh) and tumble some shrimps with a rigged up basket.... I might have to slip away from the par-tay for a bit and run to Menards.....

..... I like that idea ..... I would be Jonesing big thyme having one sitting at home just waiting to be spun .... PLUS, you get to build a cool basket for it, have some Busch Light(s) and a big chew ..... I would be faking some sort of illness tonight ..... Maybe some Mughangany Redd Shirmp

[minnbill]

Going to start cureing a couple of veny roast's for dried snackage.Might try and find a belly for bacoon too

[IrishChef]

..... I like that idea ..... I would be Jonesing big thyme having one sitting at home just waiting to be spun .... PLUS, you get to build a cool basket for it, have some Busch Light(s) and a big chew ..... I would be faking some sort of illness tonight ..... Maybe some Mughangany Redd Shirmp

I hear the Mahangany Rhed won't be available til "this spring for sure"... But the basket spun shrimps are really stuck in my craw aboot now....

[MrZip66]

Inlaws are coming over, so I figger I'll make some spares. Or, I might get lucky and they stay home and I make em anyway!

[Fishawn]

You guys rock.... Come over for beers tomorrow

[dales133]

Just inventing a new BBQ cut :p

[Fishawn]

Just inventing a new BBQ cut :p

....... I'm thinking you are gonna be -Happy -Happy -Happy with that one mate

[dales133]

Hope so and the bonus is if its good they have them everyday for under 3 bucks a pound