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Let me know if my pics come through, please
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One pic so far . I like where this is going.Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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Another pic
Will send more pics...sigpicComment
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New double barrel build part 2
I posted a picture of my progress. Hope everyone can see it. I decided to go with 2 55 gal barrels and 4" sq. tubing for the chimneys and the chambers between the two barrels.
I ran into a problem. One barrel was much thinner gauge than the other and since I am not a professional welder I had a hell of a time welding to it. I'm using a wire welder on low heat and it still burned right through every time I tried.
Now I'm not a professional welder but I am a professional Jerry-rigger. Lets just say it will still work!!
I thought about buying the barrel stove kit from vogelzgang but I wanted to fab everything myself. In hindsight I wish I would have bought it it would have saved me a ton of cussing and a lot of time!!
Anyone out there thinking about building one of these double barrel smokers and you have questions give me a holler I will be glad to tell you what I would have done different.
I hope to be completely finished with this beast in a few days. I will post more pics.
Thanks from a brother smokersigpicComment
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Ahhh OK. Have seen those a couple times, cool. Hmm is there someone here that runs one folks? Seems to me... hmmm..Originally posted by Trav8300 View Post
Anyway, I turned your pict right side up for ya Trav
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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cant wait to see this finish!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Ahhh.. Building a Big Baby Smoker Eh?? Kewl.! Looking forward to seeing the progress..Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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nice.
one of these days....brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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I built one lat year, use it as much as possible. I can weld, but opted for the stove kit plus a few extra parts. If I could remember how to post a pic., I would.
http://www.smoked-meat.com/forum/sho...61&postcount=7
A different kind of "special"Comment
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If you can get a heavy chunk of metal clamped to the back of the seam you are welding, it acts like a heat sink, and will cut down on the burn through..... Good luck!Originally posted by Trav8300 View PostOnce you go Weber....you never call customer service....Comment
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Originally posted by Trav8300 View Post
What diameter wire you using? .035 is the norm. Try switchin to .023. Should have no problem at all welding thin gauge with that.Comment
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