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Spicy Pecans

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  • #1

    Spicy Pecans

    Really been a HoHum type day around here.. Digging through some old recipes of mine and looking for something to snack on during the Cowboy game tonight... I ran across this recipe..

    Didn't have the energy to fire up the Longhorn for two cups of nutz...

    2 Cups Pecans or your favorite nutz...
    2 TBS Butter Melted
    1 TBS Wishy Sauce
    1/4 Tsp Pepper Powder (Cayenne, Chipotle, Smitty's,)
    1/4 Tsp Salt
    1/4 Tsp Garlic Powder
    1 Tsp Chili Powder


    Get your dry ingredients mixed together... I used some habanero powder that Larry L20A sent me some time back... Momma this stuff be hot!!!




    Melt butter and mix in the wishy sauce..





    Mix in the rest of the players....





    Mix in the nutz and coat well.. Toss on a baking sheet and pop in the 275-300° oven for about 30 minutes.. Turning every 5 minutes.. Don't let the spices burn...

    Pull and let cool, then place them in a air tight container of just pig out with them and a few cold brews.. They be warm on the taste buds..


    Ken


    I Should Have Been Rich Instead Of Being So Good Looking
    Tags: None
  • #2
    Mmmm pass me some and a Natty
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    • #3
      sounds good but why all of a sudden a Cowboys watcher??? not enough heartbreak w/ no hockey??


      here's hoping for a victory.
      brink vertical charcoal(the carp)
      18" old smokey charcoal grill/smoker
      cast iron Hibachi
      22" Kettle w/ "Smoke-EZ" styled riser extension
      & rotisserator
      12x7 wells cargo vending trailer(mods in progress)
      stuffer,slicer & more carp than i can fit in it...
      Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

      Blues-N-Cues Concessions & Catering
      http://blues-n-cuesbbq.com/
      my music recordings-
      http://www.reverbnation.com/rlcltd





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      • #4
        Originally posted by blues_n_cues View Post
        sounds good but why all of a sudden a Cowboys watcher??? not enough heartbreak w/ no hockey??


        here's hoping for a victory.
        Ouch!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5
          Very similar to what I been doin...But after I get them coated with the butter mix I hit them with a good dose of the Hot Whang One hour or so in the smoker and theyre done...Dont last long...
          Craig
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          • #6
            I bet those taste real good!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
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            Weber Performer
            Misfit # 1899

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            • #7
              I bet they gone now!
              Mark
              sigpic


              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
              Smoked-Meat Certified Sausage Head!

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              • #8
                Originally posted by blues_n_cues View Post
                sounds good but why all of a sudden a Cowboys watcher??? not enough heartbreak w/ no hockey??


                here's hoping for a victory.

                Nope last game of the regular season and to see who chokes first.. Me on the spicy Pecans or the cowboys..
                Ken


                I Should Have Been Rich Instead Of Being So Good Looking

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                • #9
                  Originally posted by Texas-Hunter View Post
                  Nope last game of the regular season and to see who chokes first.. Me on the spicy Pecans or the cowboys..
                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

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                  @SmokinJim52 on Twitter

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                  • #10
                    Originally posted by Texas-Hunter View Post
                    Nope last game of the regular season and to see who chokes first.. Me on the spicy Pecans or the cowboys..
                    I'd put my coin on the Plowboys(chokin), pecans sound GuuD.
                    Mark
                    sigpic


                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #11
                      Originally posted by Texas-Hunter View Post
                      Nope last game of the regular season and to see who chokes first.. Me on the spicy Pecans or the cowboys..
                      well I'm not one to wish ill health on anyone so let's just say I hope Mama knows the Heimlich....
                      brink vertical charcoal(the carp)
                      18" old smokey charcoal grill/smoker
                      cast iron Hibachi
                      22" Kettle w/ "Smoke-EZ" styled riser extension
                      & rotisserator
                      12x7 wells cargo vending trailer(mods in progress)
                      stuffer,slicer & more carp than i can fit in it...
                      Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                      Blues-N-Cues Concessions & Catering
                      http://blues-n-cuesbbq.com/
                      my music recordings-
                      http://www.reverbnation.com/rlcltd





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                      • #12
                        Originally posted by blues_n_cues View Post
                        well I'm not one to wish ill health on anyone so let's just say I hope Mama knows the Heineken....
                        There, fixed it fer ya!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Originally posted by Mark R View Post
                          There, fixed it fer ya!
                          lol.

                          btw-oh n/m

                          don't use that "if" button
                          brink vertical charcoal(the carp)
                          18" old smokey charcoal grill/smoker
                          cast iron Hibachi
                          22" Kettle w/ "Smoke-EZ" styled riser extension
                          & rotisserator
                          12x7 wells cargo vending trailer(mods in progress)
                          stuffer,slicer & more carp than i can fit in it...
                          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                          Blues-N-Cues Concessions & Catering
                          http://blues-n-cuesbbq.com/
                          my music recordings-
                          http://www.reverbnation.com/rlcltd





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                          • #14


                            Go Cowboys!
                            sigpic

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                            • #15
                              Glad to see you getting some use out of the powder.
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