Here is the smoke from today. I did 6 butts for a grad party, plus 6lbs of Canadian bacon, 1 fatty, 24 mini elk meatloaves in bacon, 1 full elk loaf, 14 chicken legs, 3lb pork loin plus 3 beef ribs. I hope you enjoy!
Mini elk meatloaves:
Prepping the fattie:
Pepperjack-onion-ham-jalepeno-bell pepper fatty completed:
Canadian bacon 1/2 way:
All maple and cherry:
All the thermo's lined up:
Nice pullback on the beef ribs:
Full size elk meatloaf, 14 chicken legs and 3lb pork loin:
The butts prepped, ready to go @ 530 this morning:
The 6 butts:
Last, but not least, the beans go on after all the important food is off:
I had both smokers going all day, rotating food on and off. I hope you enjoy, thanks for looking!
Mini elk meatloaves:
Prepping the fattie:
Pepperjack-onion-ham-jalepeno-bell pepper fatty completed:
Canadian bacon 1/2 way:
All maple and cherry:
All the thermo's lined up:
Nice pullback on the beef ribs:
Full size elk meatloaf, 14 chicken legs and 3lb pork loin:
The butts prepped, ready to go @ 530 this morning:
The 6 butts:
Last, but not least, the beans go on after all the important food is off:
I had both smokers going all day, rotating food on and off. I hope you enjoy, thanks for looking!
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