Got a 5 pound leg of lamb for 19 bucks on the way home, seasoned with sea salt flakes and pepper, thymeMH and Tuscan rub
Few glues of olive oil squeeze of lemon and sliced garlic and on she went with some hickory on ful bore.
Nuked some baby chats till tender and put them on for the last 35 mins
ImageUploadedByTapatalk1357556353.576686.jpg
ImageUploadedByTapatalk1357556368.987771.jpg
ImageUploadedByTapatalk1357556384.839233.jpg
Few glues of olive oil squeeze of lemon and sliced garlic and on she went with some hickory on ful bore.
Nuked some baby chats till tender and put them on for the last 35 mins
ImageUploadedByTapatalk1357556353.576686.jpg
ImageUploadedByTapatalk1357556368.987771.jpg
ImageUploadedByTapatalk1357556384.839233.jpg
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