Had some beef tenderloin ends laying around. I wanted to make jalapeno jerky. So this is the recipe I came up with for 2 1/2 LBS. of meat. Sliced 1/4in. thick put in the marinate for 24hrs.
1/4C Soy sauce
1/4C Worc.... L/Perrins
1/4C honey
1/4C maple syrup
6TBS. lemon juice
1/4C jalapenos (seeded)(chopped)
2TBS. fresh garlic
1tea. salt
1tea. pepper
1/2tea pink cure
Smoked with apple wood.
Jerky turned out great. I'll have to make more, I see it aint going to last long. Oops, I see I put lime juice in the picture, I used lemon just forgot to snap a other picture.
1/4C Soy sauce
1/4C Worc.... L/Perrins
1/4C honey
1/4C maple syrup
6TBS. lemon juice
1/4C jalapenos (seeded)(chopped)
2TBS. fresh garlic
1tea. salt
1tea. pepper
1/2tea pink cure
Smoked with apple wood.
Jerky turned out great. I'll have to make more, I see it aint going to last long. Oops, I see I put lime juice in the picture, I used lemon just forgot to snap a other picture.
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