Hi guys, I'm making some beef jerky for the first time. I bought 2# of meat, trimmed as much fat as I could and marinated it overnight on soy sauce, onion and garlic powder, black pepper and brown sugar. Oh, I also put a bit of Tabasco sauce but not too much as my girls are not into very spicy food. I'm sure I made some mistakes but this is my first try :-). Here are some pics:
Oh yeah, I set the smoker at 150 degrees and I estimate it will take about 6 hours for what I've read. Any advice on the cooking time (and method of preparation) will be greatly appreciated.
Oh yeah, I set the smoker at 150 degrees and I estimate it will take about 6 hours for what I've read. Any advice on the cooking time (and method of preparation) will be greatly appreciated.
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