I have a Camp Chef smoker, which runs on propane. Obviously, running it with the gas on will be way too hot for cheese. Would some charcoal and wood chips in the smoke pan work? Just enough to make smoke? Thanks
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Should work, but I wouldn't burn more than 1 or 2 briquettes. I'd recommend purchasing an amaze-n pellet smoker! Great product for cold smoking! Post pics when you do it! Good luck!Don
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Yep that should work fine. Try just one or two briquets, just enough to smolder your chips. You want to "cold smoke" cheese, but I have found that a room temp works about the best. Just enough to slightly soften the cheese. I think it absorbs the smoke better.sigpic
Beef. It's whats for dinner.
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Originally posted by Steveb_sandy View PostI have a Camp Chef smoker, which runs on propane. Obviously, running it with the gas on will be way too hot for cheese. Would some charcoal and wood chips in the smoke pan work? Just enough to make smoke? Thanks
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Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Steveb_sandy View PostRichtee, that was the result I am trying to avoid. The forum doesn't need another example.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostWell.. as a fail-safe... install a pan of tortilla chips below. I bet they're good with smoke...AND just in case...Sunset Eagle Aviation
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