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View Full Version : What to do, what to do... SMOKE FREAK 06-13-2009, 01:49 PM My wife sent me to the local butcher to get some german sausage. She shoulda known better. Came home with the GS alright but also got a beauty of a pork loin. They cut it to about three lbs for me and now I gotta figure what to do with it. Im open to sugestions here as long as its not the one with saurcraut. Texas-Hunter 06-13-2009, 01:53 PM Me thinks a Stuffed Loin is in order for the weekend... Heres one I did a few months back.. Maybe this will give you a few ideas... And NO sauerkraut either... http://www.smoked-meat.com/forum/showthread.php?t=382 Richtee 06-13-2009, 01:55 PM Stuff it. Fillet it out flat, and stuff it! I have used a layer of baby spinach leaves, A bread stuffing mix, chopped onion and celery. Or the spinach leaves, diced tomato, a clove of chopped garlic, asparagus, breadcrumbs and fresh grated parm cheese. Or, whatever you think will be good ;{) Richtee 06-13-2009, 01:55 PM Me thinks a Stuffed Loin is in order for the weekend... Heh...GMTA :{) supervman 06-13-2009, 02:01 PM I'd invite the young man to dinner in First Class to regail us with his story of heroism. SMOKE FREAK 06-13-2009, 02:56 PM Ive smoked a loin before where I brined it. I take that wont be necessary if im stuffin. Hmmm... Thanks guys, got the creative juices flowin...look out Lena... SMOKE FREAK 06-13-2009, 02:58 PM I'd invite the young man to dinner in First Class to regail us with his story of heroism. Its 2PM and I cant understand a thing he says. Wait till 10:00... Richtee 06-13-2009, 03:03 PM Its 2PM and I cant understand a thing he says. Wait till 10:00... I am still trying to decipher it myself. I think it's code for "Stuff dat loin" :bounce: RowdyRay 06-13-2009, 03:23 PM I see everyone else has veggies in mind too. Was going to suggest some spinach and I was beat to it. I haven't smoked a stuffed one yet. I've done it several times on the grill. My favorite is spinach, mushrooms, onions and minced garlic. Served it with a little hollandaise sauce. MMMM. Oh I forgot, Some shredded parmeson isn't bad in it either. Richtee 06-13-2009, 03:27 PM Served it with a little hollandaise sauce. FYI...not hard and PERFECT with stuffed loin.. http://www.youtube.com/watch?v=8m3ulPfoiIU Kyote 06-13-2009, 03:27 PM meat stuffed with meat and wrapped with meat should do the trick..cajunsmoker13 does it well. whats up with the veggie stuff?:lol: Bbqgoddess 06-13-2009, 03:30 PM I see everyone else has veggies in mind too. Was going to suggest some spinach and I was beat to it. I haven't smoked a stuffed one yet. I've done it several times on the grill. My favorite is spinach, mushrooms, onions and minced garlic. Served it with a little hollandaise sauce. MMMM. Oh I forgot, Some shredded parmeson isn't bad in it either. Oh la la the hollandaise sauce sounds delic! Vman?? what ya shaking in your tini container today?? RowdyRay 06-13-2009, 03:38 PM FYI...not hard and PERFECT with stuffed loin... Yep, it's really good on it. Thanks for the video, Rich. I'll have to give that method a try. |