My wife sent me to the local butcher to get some german sausage. She shoulda known better. Came home with the GS alright but also got a beauty of a pork loin. They cut it to about three lbs for me and now I gotta figure what to do with it.
Im open to sugestions here as long as its not the one with saurcraut.
Im open to sugestions here as long as its not the one with saurcraut.
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