Moinkers

[Bbqgoddess]

Happy Saturday to all...
I have never done moinkers before so here we go...

Beef & pork mixed with some pecorino romano cheese, cotija cheese, basil, oregano, cbp, garlic salt, egg & bread crumbs....



10 are stuffed with buffalo mozzeralla, 10 are stuffed with Ivernia (Hard piquant flavored Irish cheese - kinda like a parm) and 12 are stuffed with sharp cheddar and pickled slided japs




Into Staind with the endless shoulder.... smokin with olive....

[Richtee]

MooooOink! Look good..like the flavor profiles as well.

[Kingudaroad]

I need to make these. Yours look fantastic

[Kyote]

nummy nums for sure.

[Uncle-Honky]

Way to go Kelly! Those look friggin, gnarly!! We are hookin some up too...hope they are as good as yours look!!
Smoke on my friend yeehaw!!
Slainte !!

[lynsey123]

Lookin mighty good Kelly.

[Bbqgoddess]

Thank you Herb!

Ry I thought you all were hooking some up today! Hey is it sunny by you? It's awful down here, my sis just called and they are going to go looking for sun, so they are taking a drive up the cajon pass.. hope its not all foggy!

[Bbqgoddess]

I think I let em go a tad bit to long, but they are still pretty yummy.
The buffalo mozzeralla gets a little lost because the flavor is so subtle, the Irish cheese is really good and the jap/cheddar is really yummy. These were wrapped with maple bacon and brushed with Ryan's apple bbq sauce.

Sorry for the blurry photo...




Thanks for checking my q-vue!

[Abelman]

Great job Kelly, couldn't have done it better myself

[erain]

look like some pretty tasty tidbits ya made there!!! if they as good as you say will have to try them out!! thks for sharing.

[Bassman]

I'm giving you just for reminding me to try them myself! Looking great.

[Bbqgoddess]

Thanks you guys, it gave us something to eat for lunch since our lunch is still on Staind... lol!
They are little bite sized jewels, give em a go!

[Bbq Bubba]

They look great!

When did MOINK balls become Moinkers and technically they cant be MOINK balls unless you use frozen meatballs.

[SMOKE FREAK]

They look great!

When did MOINK balls become Moinkers and technically they cant be MOINK balls unless you use frozen meatballs.

Bubba,bubba,bubba.............

[Bbqgoddess]

They look great!

When did MOINK balls become Moinkers and technically they cant be MOINK balls unless you use frozen meatballs.

I did see that but being blonde I was confused at this point, A) I have never bought frozen meatballs, B) I thought that moink balls meant that they were beef (moo) and pork (oink) are the frozen meatballs in the store a mix of beef and pork? The frozen ones do you thaw first? But there are pix you can't get me on that one!