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attempted my first cheese smoke

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  • attempted my first cheese smoke

    I recived my AMNPS from mossy so I decided to get some sharp cheddar and Colby jack and set up my kettle I used the idea from a post on this forum smoked for 4 hrs ImageUploadedByTapatalk1358289284.875539.jpgImageUploadedByTapatalk1358289304.022382.jpgImageUploadedByTapatalk1358289317.666418.jpg

  • #2
    Looks like a winner to me. Keep smokin.
    Don..

    2 of me best buds ever! R.I.P guys
    ______________________________
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    • #3
      Cool, looks good! How'd ya like it?
      It's better after a rest in the fridge.
      Mark
      sigpic


      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

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      • #4
        I didn't try it yet put it right in fridge I know if I took a slice I'd eat the whole thing lol

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        • #5
          Originally posted by mackbrad View Post
          I didn't try it yet put it right in fridge I know if I took a slice I'd eat the whole thing lol
          Mark
          sigpic


          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
          Smoked-Meat Certified Sausage Head!

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          • #6
            Looks Really Nice!
            sigpic

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            • #7
              I've found out the trick is to do A LOT! That way, you can taste test a bit that day and still have some left after the 2 week nap in the fridge.
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

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              • #8
                Vac pack it up and let rest..... then enjoy!! Atleast it did not melt!!
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
                Weber 18.5" Kettle
                Weber Performer
                Misfit # 1899

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                • #9
                  I had to burp the bags the best I could no vac seal yet :(

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                  • #10
                    Looking good. Keep after it!
                    sigpic

                    Beef. It's whats for dinner.

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                    • #11
                      Nice duude. I have been finding that the sharp cheddar seems to take more smoke than say Jack cheese. I have started using less smoke on mine. Anywhere from 1-2 hours seems to give it a nice smoke flavor without overpowering the senses. Of course, it depends on what you will use the cheeses for.
                      I rub it every chance I get!




                      QUOTE = Meat Hunter

                      Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....

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                      • #12
                        reminds me - still got some smoked cheese in the workdhop fridge from christmas
                        Made In England - Fine Tuned By The USA
                        Just call me 'One Grind'



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                        • #13
                          My last cheese smoke was Sept 9 , 2012. I am still opening new packets but getting close to running out. The vav-pac in the fridge works great even 4 months later it is great. 'Bout time to smoke some more. Enjoy yours!
                          sigpicYeah...that's right...I'm smokin'.

                          The GOOD ONE smoker grill
                          Weber 22 1/2 Wannabe (aka WW)
                          Weber 22 1/2 Silver One Touch
                          Smokey Joe New model, Smokey Joe 1984 model
                          fire pit in the yard
                          10 & 12 Lodge DO,
                          Maverick ET73, ET732.
                          A-MAZE-N SMOKER 5x8, RED HOT Thermapen
                          MES 40 Gen 2.5 electric smoker

                          Rick

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                          • #14
                            Nice looking cheese. Waiting is the hard part. All the best...
                            ---------------------------------------------------
                            I plan ahead, that way I don't do anything right now.
                            ---------------------------------------------------
                            KCBS CBJ

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                            • #15
                              Looking good there Brad!
                              --- --- --- --- --- --- ---
                              www.OwensBBQ.com

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