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made all i could into deer jerky, almost 20 pounds worth.
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my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/ -
that should last a while!!Brian
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yummm
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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code blue for that deer yah? Looks awesome bro!New Braunfels Black Diamond
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Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Yum! I attempted to make some beef jerkey last year in the oven... had a couple pounds hanging on toothpicks all day...took it out put it on the counter left for a wee bit and the dumb dog ate it all...including the toothpicks!!! Never did find out if it was good LOL but the dog clearly liked it...not so much coming out I'm sure with all the toothpicks.... :/Dream as if you will live forever, live as if you only have today!Comment
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I not a venison guy... But that Jerky makes me want to get a bag of that.
Smoke it.. and they will come!
Rob
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right now ive ate some and handed out some so im 5 lb or more short, started off with around 45lbs raw meat and got almost 20 lbs of jerky, that last batch i did was 19 lbs and it was 75% beef now im going to divide it up and start Vac packing it all and hording it all for myself,
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my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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i do have enough to snd out some samples, best way is to use ebay where i can print out the shipping label and pay postage for it, shipping cost, if it hase'nt changed its around $2.
ill also trade for a chunk of Lox salmon, fairway store here did sell whole frozen salmon for around $10 but not anymore, id like to know if its worth the high prices here and im not shure if i want to bend over that far to pay those pricesmy Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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my basset hound has done few things like that, but hies an extremely picky eater and some jerky batches ive made and he didnt have anything more to do with that. might have been the black pepper content in it.Originally posted by BBQ Bob View Postmy Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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Phew...that's alotta work right there... nice job!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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well not all the way done yet, now that the jerky has aged and at its peek vac packing it all up,
Richtee, did you ever get a chance to try that TEXAS T Bone seasoning from Bass pro shop ?my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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Hmm No, don't think I have... I try to stay out of BP... just walking thru the door seems to be at least $50Originally posted by chris_h View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Wow. That is a lot of work. Great jobComment
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