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I got to do this again soon. just found some old pics-
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brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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I'm heading to Louisiana in May. Hope I find some crawfish stew that looks that good. Right on blues!New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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I spent a week 3 blocks from Biurbon street once. I ate allot of them mud bugs and was in hog heaven. Love to eat me some tail but I don't suck head! If you took that the wrong way you should get your mind out of the gutter. LMAO!
Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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MMmmmmmm, that's a good thought Blues!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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That looks just plain old AWESOME !!!!--------
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Might be from 2010 but those look gooooooood!!
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Oh Yeah. I'm all in Rob. Last ones I got were OK... but fresh..are sooo much better!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Never had Mudbugs, but them sure look good...
God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
Weber Performer Gold
Masterbuilt 26" twins
Big Chief Electric smoker
Brinkmann barrel smoker
LEM sausage stuffer
Cabela's pro HD grinder
Maverick ET-732
ThermoWorks Thermapen
GrillGratesComment
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I've never tried them neither living in NY you miss out on alot of good grubComment
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Never had em in the shell b4, but Papadeaux's in Phx serves the tails in a variety of dishes.
Sorry, I cant do the head sucking thing either. 
Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!Comment
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Man..that's where the spicy/tasty part comes in. The boil is usually pretty damned hot... but it don't go into the tails like it does into the soft tissues...Originally posted by Otis857 View PostSorry, I cant do the head sucking thing either.
Perfect with a big Bloody Mary/Ceaser!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I have used "Louisiana Crawfish Co." before and they have always come through.
You get a better rate if you can pick them up at the airport!!
Comes with 1 lb. of boilin spice per 15 lbs. of crawfish.
60 lbs will FEED 12-15 people maybe 20 if they are not from Louisiana
http://www.lacrawfish.com/By-The-Pou...ickup-C35.aspx
My Basket
Live Crawfish 60-89 lbs Airport Pickup (Field Run)
60 lbs. @ $4.75/lb.
$285.00
Just gotta get corn, red taters, and some hot links. For-sure!
"Because without beer, things do not seem to go as well"Comment
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Rich, you can suck all the heads you want...Originally posted by Richtee View PostMan..that's where the spicy/tasty part comes in. The boil is usually pretty damned hot... but it don't go into the tails like it does into the soft tissues... Perfect with a big Bloody Mary/Ceaser! If I need heat I'll eat a pepper. Can't do it...
Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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You can't just suck on the heads. Ya gotta take your thumb and mash up from the bottom so you get all the good yellow stuff.Originally posted by Wingman View PostRich, you can suck all the heads you want... If I need heat I'll eat a pepper. Can't do it...
"Because without beer, things do not seem to go as well"Comment
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Originally posted by Richtee View Post
Question: Other than fresh, how do they sell them---Frozen? Canned? I ask, because I have never seen them around here in any shape or form.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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