I'll show you mine if you show me yours.... Bloody Mary that is...

[IrishChef]

Smirnoff, Finest Call mix, worch, Tiger Sauce, rimmed with MHHW/Tatonka dust, garnished with jap olive, garlic olive, jap pickle, celery, shrimp, bacon, pepper stick, pepperocini, pickled mushrooms, crab leg, and a cheese stick. Sorry Rob, no burger, although I was tempted to run to White Castle....



Share yours, or what you are drinking for pre game warm-up!

[MrZip66]

I see your delicious snack filled drink, and I raise you a natty light. I got nothin'....

[SmokinOutBack]

Smirnoff, Finest Call mix, worch, Tiger Sauce, rimmed with MHHW/Tatonka dust, garnished with jap olive, garlic olive, jap pickle, celery, shrimp, bacon, pepper stick, pepperocini, pickled mushrooms, crab leg, and a cheese stick. Sorry Rob, no burger, although I was tempted to run to White Castle....



Share yours, or what you are drinking for pre game warm-up!

[Checkered Past]

Man I'd be full from the appitizers off the top
Sure bet it tastes good

Sorry I got nuthing you aint seen before. Natty up

[TATONKA3A2]

Pretty boring here compared that kick ass drink!!

Got Hot Whangs on the Yoder, and everyone knows you can't eat those with out a ice cold beer!!

[MrZip66]

Pretty boring here compared that kick ass drink!!

Got Hot Whangs on the Yoder, and everyone knows you can't eat those with out a ice cold beer!!

A little frost on that dakota pumpkin there ey Marty? what, that cozie on your beer there.... that to keep it from freezing?

[Ron V]

A little frost on that dakota pumpkin there ey Marty? what, that cozie on your beer there.... that to keep it from freezing?

I was wonderin too. Up here we put the beers outside to chill.

[Wingman]

49'ers are coming back baby!

[TATONKA3A2]

A little frost on that dakota pumpkin there ey Marty? what, that cozie on your beer there.... that to keep it from freezing?

That is so my fingers don't freeze to the can!!

Turned out to be a pretty good game after all.....

[Fired Up]

I normally do all of that and at the end top it off with a fried egg.

[Zeeker]

That's just a work of art. Not sure how to attack that though. I guess you just dig in...

[Seboke]

OooooooooH!! Very Nice!! I wish I was home to get in on this...

[Richtee]

IC..I gotta say... that's one helluva Bloody!

I usually go the Ceaser route tho... odd ingredients being some beef bullion, and anchovy paste. Sometimes even a squirt of mustard. Odd method: I make a "base" with some V-8 simmered to "dissolve" stuff... cool and add balance of Clamato/V-8. Allow to get happy for a day if posssible before consumption.

[Fishawn]

[Meat Hunter]

Sorry Rob, no burger, although I was tempted to run to White Castle....

A White Castle would definitely put that over the top