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Cherry Amaretto Roast Beef

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  • #1

    Cherry Amaretto Roast Beef

    I have been wanting to do another roast beef that I could slice thin for sandwiches. I did basically the same as last time but kicked it up a little bit.

    My mop ingredients. Cherry juice and Disaronno


    I poured Disaronno over the roast and lightly coated with a little bit of rub.


    Sprayed with a blend of cherry juice and amaretto after about an hour then about every 30-40 minutes until it hit an internal temp of about 140.


    It is chilling out in the fridge now and I will feed it to the meat slicer tomorrow night. I will update with a sliced pic then

    Thanks for looking
    KCBS/CBJ #56408

    "Sticks and stones will break your bones, but words will always teach you." -Shihan
    Tags: roast beef
  • #2
    Interesting. Bet that smelled fantastic while smoking. Can't wait to see the finished pics and your take on the taste.
    S-M Misfit #16

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    • #3
      YUMMY! OMG, what a great blend of flavors... I can't wait to hear how it tastes... Adam your a tease!



      The only one on the block with the super fastest turbo charged



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      • #4
        Originally posted by Bbqgoddess View Post
        ... Adam your a tease!
        I hope I didn't keep you waiting too long.

        A couple of sliced pics




        After slicing it all up I guess I got a little careless when cleaning the meat slicer and got a small cut on the tip of a finger......

        But bacon makes everything better
        KCBS/CBJ #56408

        "Sticks and stones will break your bones, but words will always teach you." -Shihan

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        • #5
          Roast beast done to perfection... the color, the texture, perfect! YUMMY!
          Opps with your boo boo, but I gotta hand it to you, I LMAO when I saw the bandaid! I had no idea those were actual bandaids... lol!
          Great smoke Adam!



          The only one on the block with the super fastest turbo charged



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          • #6
            Now thats a fins arse plate of shaved beef... Nice.. And your bacon bandaid is cute too..
            Ken


            I Should Have Been Rich Instead Of Being So Good Looking

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            • #7
              great job & creativity gets
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              • #8
                I just realized I didn't include my thoughts on the taste. The very first couple of slices that came off that were of the exterior surface of the meat did have the cherry/amaretto flavor. The other slices were regular tender smokey roast beef. It is definately good and I would not mind doing it this way again. Maybe next time try injecting?
                KCBS/CBJ #56408

                "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                • #9
                  Originally posted by wutang View Post
                  Now that's some nice lookin' roast beef.



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                  • #10
                    Great lookin beef Adam!! Feel free ta send a sammie my way...
                    Gene

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                    • #11
                      nummy nummms fer sure..looks to good to eat..But heck ,dig in..and make room for me..
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                      need a larger spatula for early morning road kill removal.

                      As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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