Hello all! I was talking to Rich last week and was telling him about this recipe I have use for about 20 years or longer. I have done allot of crabbing in the local Puget Sound waters and have always had an abundence of Dungeness crab. So I tried many different ways to use it. This is one of my favorites! I ate a bunch of it and man I hope my gout doesn't flare up.
It was worth it. Here you go. Thanks for viewing! Give this a try, I think you will like it.
Ingredients
3/4 lbs Dungeness Crab Meat
5 Slices Thick Cut Bacon
10 Red Potatoes
6 Green Onion - Sliced
1/2 Green Pepper Diced
5 Cloves Fresh Garlic - Chopped
1/4 Stick Butter
Creole Seasoning to Taste
Coarse Ground Pepper to Taste
Video
<iframe width="640" height="360" src="http://www.youtube.com/embed/Yz874YBMJHc" frameborder="0" allowfullscreen></iframe>
Pics
It was worth it. Here you go. Thanks for viewing! Give this a try, I think you will like it.
Ingredients
3/4 lbs Dungeness Crab Meat
5 Slices Thick Cut Bacon
10 Red Potatoes
6 Green Onion - Sliced
1/2 Green Pepper Diced
5 Cloves Fresh Garlic - Chopped
1/4 Stick Butter
Creole Seasoning to Taste
Coarse Ground Pepper to Taste
Video
<iframe width="640" height="360" src="http://www.youtube.com/embed/Yz874YBMJHc" frameborder="0" allowfullscreen></iframe>
Pics
Comment