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Well, as you may know, I love Flat Irons. I have always grilled them. This time, I accidentially smoked one. I was working on a mod and in the experiment stage so temps weren't getting hot enough to grill and time was running out. It has been a very bad week and this was a continuation. I figured I could bail and go to the gasser but figured, what the heck. So, I went with it.
I marinaded this in a Carribean Jerk Sauce from the store. It's really more sweet than anything else but it's very good. I did this at 265 and took it to an internal of 135 and then into foil for a bit of a rest.
Sliced:
We had leftovers so I figured some sammies were in order tonight. I sauteed some bell pepper, mushrooms, and onion. I added in some othe spices to boot. I also did some diced jalapenos in another pan so we could keep them seperate for the kids:
I used french bread rolls which I should have toasted in hindsight. I put Swiss cheese and the meat in first:
Then, I added the veggies and some parmesian cheese as well:
Turned out pretty darn good.
Lastly, I haven't been around lately as I said I would be. Fact of the matter is I lost my Mother last Wednesday. She went in for a 3rd surgery to repair the original back surgery the day after I got back from a trip. She spent 7 days in ICU and complications set in. She's in a better place now and not feeling any pain. Probably not the best way to post my personal issues but you're all good folks and I needed to tell this. No response is needed as I know you're all quality people. We're all good and in the process of trying to get back to a sense of normalcy. So, I needed to do some smoking and if I do, I figure why not a post.
I marinaded this in a Carribean Jerk Sauce from the store. It's really more sweet than anything else but it's very good. I did this at 265 and took it to an internal of 135 and then into foil for a bit of a rest.
Sliced:
We had leftovers so I figured some sammies were in order tonight. I sauteed some bell pepper, mushrooms, and onion. I added in some othe spices to boot. I also did some diced jalapenos in another pan so we could keep them seperate for the kids:
I used french bread rolls which I should have toasted in hindsight. I put Swiss cheese and the meat in first:
Then, I added the veggies and some parmesian cheese as well:
Turned out pretty darn good.
Lastly, I haven't been around lately as I said I would be. Fact of the matter is I lost my Mother last Wednesday. She went in for a 3rd surgery to repair the original back surgery the day after I got back from a trip. She spent 7 days in ICU and complications set in. She's in a better place now and not feeling any pain. Probably not the best way to post my personal issues but you're all good folks and I needed to tell this. No response is needed as I know you're all quality people. We're all good and in the process of trying to get back to a sense of normalcy. So, I needed to do some smoking and if I do, I figure why not a post.
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