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Something for the peperheads

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  • Something for the peperheads

    ImageUploadedByTapatalk1360657485.935686.jpg

    1500 ml of seshuan pepper garlic and chilli oil.

    2 cups Thai birds eyes
    1 cup Habs
    1 cup dried long red Thai chilli
    5 tbl sp seshuan pepper
    3 tbl sp crushed Kashmiri chilli
    4 big cloves garlic
    Tsp sesame oil
    2 tsp black pepper corns

    Blitzed in the magimix with 1500 ml of Evo


    Cloudy at the moment but should be able to refresh with new oil occasionally once settled and used.
    PlAn on storing a few months.
    Last edited by dales133; 02-12-2013, 02:36 AM.
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    Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

  • #2
    That sounds like it might have a tingle to it ;{)
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    • #3
      Sound & looks great!
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      • #4
        I'd make a batch of that. I just gotta figure out where to find the ingredients. Thanks man!
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        • #5
          Originally posted by MrZip66 View Post
          I'd make a batch of that. I just gotta figure out where to find the ingredients. Thanks man!
          I just made it up as I went you could put almost anything in it.
          Habaneros and birds eyes I'm growing and any hot dried chillies would work.
          Szechuan peppers are avaliable from good spice markets and Asian markets.
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          Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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          • #6
            That that gig will get after it pretty dern tasty!
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