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Anybody tried this stuff ??
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Anybody tried this stuff ??
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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I've had pork jerky before and it's pretty good, but I can't see how you'd keep all the fat in the bacon from going rancid.Mike
Life In Pit Row
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Originally posted by PitRow View PostI've had pork jerky before and it's pretty good, but I can't see how you'd keep all the fat in the bacon from going rancid.Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Originally posted by PitRow View PostI've had pork jerky before and it's pretty good, but I can't see how you'd keep all the fat in the bacon from going rancid.
The fat has all the moisture removed, the cureing and smoking (if it's smoked) puts paid to the bacteria, The packaging removes any oxygen.
There is nothing to cause rancidity and once you open the packet it doesn't get left laying around in damp conditions for a week - so still not going to go off before it's eaten.
Fat on jerky just does not go rancid.
Hell I've had fat on biltong lying around in my room for 12 months (biltong went like hard leather) jerkified fat just tastes slightly sweet.
So, no they won't have any problems with rancidity and neither would you if you made your own.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by curious aardvark View Post
Fat on jerky just does not go rancid.
.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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im shure it has some kind of solution on it to keep it from going bad,
i would at least try it once, sounds good to me thomy Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/
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