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Haven't been smoking a lot lately. My father took a tumble around Xmas he broke his arm and his leg and spent the last 6 weeks in a rehab facility. I've been going back and forth between our 2 cities. He was released to his home recently and I went down to help out. When I got to his home I got my list of chores from him, and the supreme leader my older sister. Most of it was fairly innocuous. That said I did have to fill the freezer with some meals so the old fart wouldn't starve or have to eat just sandwiches. I asked him what he wanted and he said Jambalaya. So I got to work. He wanted sausage seafood Jambalaya so that's what I made. I made a lot and it is a pretty standard recipe...
2 cups white rice
4 cups chicken stock
1 lb mixed frozen seafood medley from Trader Joe's contains Shrimp scallops, and squid.
2 cans diced tomatoes
2 onions
2 bell peppers I used 1/2 a red, 1/2 a yellow, and a green
2 jalapeno(didn't have celery so I need a third for the Holy trinity)
MH Salt free
4 smoked andouille sausages.
6 cloves chopped garlic.
Most of you know how to make it so I just listed the ingredients. Here are some pics. Apparently I used Rich's camera.
2 cups white rice
4 cups chicken stock
1 lb mixed frozen seafood medley from Trader Joe's contains Shrimp scallops, and squid.
2 cans diced tomatoes
2 onions
2 bell peppers I used 1/2 a red, 1/2 a yellow, and a green
2 jalapeno(didn't have celery so I need a third for the Holy trinity)
MH Salt free
4 smoked andouille sausages.
6 cloves chopped garlic.
Most of you know how to make it so I just listed the ingredients. Here are some pics. Apparently I used Rich's camera.
) Glad to hear your Dad is on the mend and he has a great son that will cook a fine meal for him! Deserves some major 
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