First off sorry not many pics, baby was fussy and the furnace broke. Which is why I had to stray from the plan. Really wanted to hit this with some smoke but life happens! This is the first time trying it with beef. This is usually our Xmas supper but using deer loin, no deer this year so didn't happen. I will say its better with deer. And cheaper!
1 pound hunk @ $22 a pound
Grind some garlic, rosemary, coriander seed and make a paste with a little evoo and coat the loin. Put in fridge while the pan gets hot with a little EVOO. Once pan is hot put some S&P on it the sear
Once all seared throw the pan in a 450 oven and cook till 125. Remove and foil. Deglaze the pan with red wine and dried cherries. Then added a slurry of beef broth, water and corn starch. Toss in a little more rosemary and simmer till it thickens. Then add red currant jelly and whisk that in.
Sliced
Served with a spinach pomegranate orange salad and peas
And for dessert white chocolate mousse
Thats the wife's valentines dinner. If anybody wants the recipe I'll post it up. Thanks for looking!
1 pound hunk @ $22 a pound
Grind some garlic, rosemary, coriander seed and make a paste with a little evoo and coat the loin. Put in fridge while the pan gets hot with a little EVOO. Once pan is hot put some S&P on it the sear
Once all seared throw the pan in a 450 oven and cook till 125. Remove and foil. Deglaze the pan with red wine and dried cherries. Then added a slurry of beef broth, water and corn starch. Toss in a little more rosemary and simmer till it thickens. Then add red currant jelly and whisk that in.
Sliced
Served with a spinach pomegranate orange salad and peas
And for dessert white chocolate mousse
Thats the wife's valentines dinner. If anybody wants the recipe I'll post it up. Thanks for looking!
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