Here's a little pulled pork I smoked this weekend. Smoked it with a cherry/hickory mix.
Scored & slathered with mustard.
Rubbed and wrapped
At the 2 hour mark - ready for spritz with JD/apple juice
Ready for foil at 165*
Done at 205*
Plated with zucchini/squash, a smoked onion, and homemade southern style hushpuppies.
Thanks for viewing!
Scored & slathered with mustard.
Rubbed and wrapped
At the 2 hour mark - ready for spritz with JD/apple juice
Ready for foil at 165*
Done at 205*
Plated with zucchini/squash, a smoked onion, and homemade southern style hushpuppies.
Thanks for viewing!
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