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smoked meatball stroganoff

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  • smoked meatball stroganoff

    or squeefanoff lol


    meatballs are-
    3lb beef 1/2 lb sausage
    diced shrooms
    onion garlic
    fajita spice
    sage
    killian's red beer
    worchy
    red wine vin
    crumbled bacon
    3 eggs
    parm cheese
    italian bread crumbs
    mixed all & set overnight
    form into balls using icecream scoop-i just eyeballed the ingredients til' they looked right
    smoke meatballs until 160 internal.
    gonna do typical stroghanoff(see below) but add into a corning ware dish w/ fresh ground parm cheese & swiss on top & bake until browned

    1/2 bag egg noodles

    STROGHANOFF SAUCE
    2 cubes beef bouillion
    2 cups water
    1 small can mushrooms
    a dash worchy
    sauteed onion & garlic
    a squirt of ketchup
    2tbsp cornstarch in cold water(thickener)
    1/4-1/2 cup sour cream

    bring water stock & everything to a boil-
    remove from heat add cornstarch in cold water(or it will clump)
    let cool & add sour cream- stir
    pour over noodles & meatballs,add cheeses & bake @ 400 for 15-20 mins or browned.





    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    Now that is a twist on the stroganoff, that looks so good. Pass me some, before I head on into work. Nice job,
    Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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    • #3
      Originally posted by blues_n_cues View Post
      or squeefanoff lol
      That's just over the top
      LMAO!!!

      Looks fantastic!!
      Gene

      sigpic

      The Farm...
      http://gardenofeatn-rhf.blogspot.com/

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      • #4
        Squeefanoff, wow that looks amazing! I have not made that in a while around here, I am cutting and pasting right now! What a great spin on an old favorite, yummy, looks fabulous...



        The only one on the block with the super fastest turbo charged



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        • #5
          Looks great. I would definately go for a big old bowl of that.
          KCBS/CBJ #56408

          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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          • #6
            wow that does look good..my kids would not leave the table till it was all gone.
            going to have to make it for em, they love rolling up the meat into balls,
            guess it reminds them of comfort time in the crib rolling up nose pickins and flickin em at the wall.

            gotta lob some points at ya.
            sigpicWal-Mart shopping cart undergoing heavy mods.
            nano second fast camo titanium splash proof thermo pen


            need a larger spatula for early morning road kill removal.

            As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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