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Rare breed of American beef...

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  • Rare breed of American beef...

    Interesting article, I know a lot of you raise your own, have you heard of this breed before?

    http://tastingtable.com/ecs/784.htm?sid=346269



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  • #2
    Read something about it a few years back, but that's about it.
    Gene

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    • #3
      Originally posted by Bbqgoddess View Post
      Interesting article, I know a lot of you raise your own, have you heard of this breed before?

      http://tastingtable.com/ecs/784.htm?sid=346269
      never heard of them..sounds like a money making machine.
      is cattle rustling still a hanging offense? that would be the only way I could get a samplin.
      I would love to have the demo saw.
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      need a larger spatula for early morning road kill removal.

      As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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      • #4
        I had read about them a while back too.
        When I think of famous eateries, D.C. is the last place I think of.


        Tom

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        • #5
          Actually had the opportunity to enjoy some at an Epicurean Society Luncheon.
          Good stuff!

          I didn't know what all the fuss was about until I started eating. Really good.

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          • #6
            Originally posted by supervman View Post
            Actually had the opportunity to enjoy some at an Epicurean Society Luncheon.
            Good stuff!

            I didn't know what all the fuss was about until I started eating. Really good.
            Lucky you! it sounds great!
            Your right Gunny, that is what I thought of too? I guess it's in Chapel Hill, VA?
            They are sure cute for being cattle!



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            • #7
              nope i saw on fox news about a mini cow eats half the stuff and you get 65% of the meat. wonder if it will fit whole in the bradley
              Originally posted by Bbqgoddess View Post
              Interesting article, I know a lot of you raise your own, have you heard of this breed before?

              http://tastingtable.com/ecs/784.htm?sid=346269

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              • #8
                (he's dubbed it "Rose-Veal")
                lmao - calfs reared outside of crates have been called that for decades.

                Sounds like he's convinced a lot of people it's worth serious money though - which I guess is the main trick :-)
                Made In England - Fine Tuned By The USA
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