Got this in a general email so WTF?
WHy not put it up for what it's worth.
2 Med Cukes
1 Med White Onion
1 C Sugar
1 C Vinegar
1 C Water
1/4 tsp Black Pepper
1/4 tsp Red Pepper Flakes
1/4 tsp Celery Seeds
1/4 tsp Cayenne Pepper
1 tsp SALT
Slice Cukes and Onion on a French Mandolin with the grate or waffle cut
1/8th Inch thick, Place in a bowl. Mix the rest making sure the sugar is dissolved. Pour over Cucumbers and Onion. Seperate Onion and toss w Cukes in Sauce to thouroughly mix with the sauce. Refrigerate overnight.
To serve, drain and reserve marinade, which can be used again.
Yield 4-6 Servings.
Weblink
http://www.fishbowl.com/clt/famdvs/p...mp/recipe.html
Oh, and FWIW, I've had his FIre n Ice Pickles, don't recall if they're Dills or not but they're TOO Sweet for me and I'd cut down on the sugar.
WHy not put it up for what it's worth.
2 Med Cukes
1 Med White Onion
1 C Sugar
1 C Vinegar
1 C Water
1/4 tsp Black Pepper
1/4 tsp Red Pepper Flakes
1/4 tsp Celery Seeds
1/4 tsp Cayenne Pepper
1 tsp SALT
Slice Cukes and Onion on a French Mandolin with the grate or waffle cut
1/8th Inch thick, Place in a bowl. Mix the rest making sure the sugar is dissolved. Pour over Cucumbers and Onion. Seperate Onion and toss w Cukes in Sauce to thouroughly mix with the sauce. Refrigerate overnight.
To serve, drain and reserve marinade, which can be used again.
Yield 4-6 Servings.
Weblink
http://www.fishbowl.com/clt/famdvs/p...mp/recipe.html
Oh, and FWIW, I've had his FIre n Ice Pickles, don't recall if they're Dills or not but they're TOO Sweet for me and I'd cut down on the sugar.
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