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Winged this one tonight & turned out Great! ..... Basic chowder recipe to start, cook bacon until firm (think 5 more minutes would have been perfect) then add diced onions & celery..... season (S&P) & cook until onions & celery are translucent & tender..... add water & potatoes & cook 10 minutes, then add fish/shellfish in the order of time needed to cook..... Simmer until fish/shellfish just aboot cooked..... Add a cube of butter, a little milk, S&P again & pull off heat & let rest 10 minutes+-, then serve.
We really prefer a light broiled garlic cheese bread over a thick crusty bread for stuff like this, as most of the time I burn my mouth taste testing & adjusting seasoning & the crusty bread is then much like sandpaper
Ingredients
- Bacon (1 pound)
- Onion (White, 1 large)
- Celery (8 stalks)
- Water (6 Cups, add as needed to cover)
- Potatoes (8 medium)
- Halibut (1 pound)
- Tilapia (1/2 pound)
- Shrimp (1 pound)
- Razor Clams (3/4 pound)
- Crab (previously cooked & cooled, aboot 1/2-3/4 pound)
- Milk (3/4 cup+-)
- Butter (1 cube)
We really prefer a light broiled garlic cheese bread over a thick crusty bread for stuff like this, as most of the time I burn my mouth taste testing & adjusting seasoning & the crusty bread is then much like sandpaper
Ingredients
- Bacon (1 pound)
- Onion (White, 1 large)
- Celery (8 stalks)
- Water (6 Cups, add as needed to cover)
- Potatoes (8 medium)
- Halibut (1 pound)
- Tilapia (1/2 pound)
- Shrimp (1 pound)
- Razor Clams (3/4 pound)
- Crab (previously cooked & cooled, aboot 1/2-3/4 pound)
- Milk (3/4 cup+-)
- Butter (1 cube)
for that if I got em!
and typically add almost double the seafood & cut down on the broth, so it's really more like a thick seafood stew.... More Goodies! 
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