Hi guys and gals well I have a question. My buddy just dropped me off a whole hind quarter of venison I'm woundering if I can use this for jerky and if so how do I do it I have never made jerky before HELLLLLP
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Hey MacBrad. Got a picture? how lean is the stuff?New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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One moment please....In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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OK... see that line to right line? That's a major muscle. See the kind up and down one? With the little arrow attached... that's another muscle group UNDER the top one. Really... soak that in a light salt brine for a few hours..and you can almost take it apart by hand. Seperate the groups...clean off the silverskin/sinew.. and cut with grain for chewy jerky or across for more "friendly" one.
DO NOT FORGET CURE.
PS: Remove all fat/tallow.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
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Originally posted by Richtee View PostOK... see that line to right line? That's a major muscle. See the kind up and down one? With the little arrow attached... that's another muscle group UNDER the top one. Really... soak that in a light salt brine for a few hours..and you can almost take it apart by hand. Seperate the groups...clean off the silverskin/sinew.. and cut with grain for chewy jerky or across for more "friendly" one.
DO NOT FORGET CURE.
PS: Remove all fat/tallow.New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Originally posted by mackbrad View PostBrine the whole quarter? I'm sorry I've never done thisIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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It was my first time and last time cutting it up lol well I got this so far ImageUploadedByTapatalk1363033603.622981.jpg
Gonna let it freeze a little before I clean it up anymore ImageUploadedByTapatalk1363033643.791800.jpg
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Looks good. Let it semi freeze and it will slice up nice. I use a regular meat slicer and cut 1/4 - 5/16 thick. Can be done by hand also. for tackling the job.Don..
2 of me best buds ever! R.I.P guys
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