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Tonight's Prime Rib Sammy!

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  • Tonight's Prime Rib Sammy!

    Had some left over prime rib from Saturday and figured a prime rib sammy would hit the spot tonight, and oh did it ever!!

    Got some onion and mushroom and jalapeno going, added a few eye of the prime rib slices to get all happy! Dusted the Prime rib with a bit of garlic powder and the onions as well!


    Added a bit of swiss cheese to the meat.


    And on to the sammy!


    This was a great way to finish off a great piece of meat.. This was so good I had to share the last one I made!!

    Have a great night!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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  • #2
    Great way to finish off a hunk of prime rib! Love the looks of the sandwich!
    Becky
    *****

    https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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    • #3
      Oh Yeah!
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      • #4
        I'm hungry as hell now!
        Smoke it.. and they will come!

        Rob
        Recipes & Smokes in HD Video
        SmokingPit.com



        Yoder YS640
        Yoder Wichita
        Arizona BBQ Outfitters Scottsdale
        Camp Chef FTG600 Flat Top Griddle
        Blackstone 22" Flat Top Griddle

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        • #5
          Damn it Brian!!!!!!!!!!!!!!! I want this and want it now, but it's not in my fridge to make. Wish I could trade some leftover chili for this! You never seem to disappoint. Wish I could take as many good pics of the food I cook as you do!
          Don

          Humphrey's Pint
          Weber Smokey Mountain 18.5"
          Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
          Blackstone Professional Series 36" Griddle
          Weber Spirit SP-310 Gas Grill
          Anova One Sous Vide
          AMPS
          Purple Thermapen
          Maverick ET-733
          DigIQ DX2
          Misfit #1674

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          • #6
            Mmm Cheezits. Repeat...

            GIMMIE THAT SAMMMY! Grrrr!
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              Bark that last shot is the money. for a killer plate...
              ---------------------------------------------------
              I plan ahead, that way I don't do anything right now.
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              KCBS CBJ

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              • #8
                Originally posted by Zeeker View Post
                Bark that last shot is the money. for a killer plate...
                Thanks Zeek! It was a killer sammy... I had one for the wife... she was late to get home for work so I just about ate hers...she walked through the door just as I was plating it up for me.... but she ate it... oh well...
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
                Weber 18.5" Kettle
                Weber Performer
                Misfit # 1899

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                • #9
                  I love left over PR Sammies. Lucky!
                  Propane Smoke Shack
                  UDS
                  Great Outdoors Smoky Mountain
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                  • #11
                    Thats a mean looking sammitch!!
                    New Braunfels Black Diamond
                    18.5" WSM
                    Weber Performer Deluxe Black
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                    Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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