Well after my first 2 cooks, ribs, then chicken wings, could see about any were from 40-100 degrees from left to right. left cool side and right hot side. So I thought I would throw some bacon in to find the hot spots. Got temp set at 235, but the Yoder says its running hot at 245-255 didn't check this till I went out at the hour mark to check the bacon. Thought I would just leave it alone let it do it thing.
started with cured bacon
About one hour in
started with cured bacon
About one hour in
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