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Smoked some extra thighs last night over cherry wood to try this recipe.
Start by cooking 12 large shells, mine weren't very big should've done 24. In a sauce pan melt 8oz of cream cheese. Once melted add 2/3c milk, 1T chives, and 1/2c parmesan. Stir till smooth.
In a bowl add 2c shredded or diced chicken, 10oz frozen broccoli thawed, 1/4t black pepper, 2T diced pimentos, and 3/4c of the cheese mixture. Mix that all up and stuff the shells.
I topped with the leftover meat mixture, then the rest of the cheese sauce. Half way through the cook I forgot to add the Colby jack cheese, now was the time to do it. Dusted with smoked paprika. Into the oven at 350 for 30 minutes.
All cooked and plated
Definitely doing these again! Thanks for looking and have a happy Easter!
Start by cooking 12 large shells, mine weren't very big should've done 24. In a sauce pan melt 8oz of cream cheese. Once melted add 2/3c milk, 1T chives, and 1/2c parmesan. Stir till smooth.
In a bowl add 2c shredded or diced chicken, 10oz frozen broccoli thawed, 1/4t black pepper, 2T diced pimentos, and 3/4c of the cheese mixture. Mix that all up and stuff the shells.
I topped with the leftover meat mixture, then the rest of the cheese sauce. Half way through the cook I forgot to add the Colby jack cheese, now was the time to do it. Dusted with smoked paprika. Into the oven at 350 for 30 minutes.
All cooked and plated
Definitely doing these again! Thanks for looking and have a happy Easter!
for you! 
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