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Easter dinner garlic stuffed lamb

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  • Easter dinner garlic stuffed lamb

    The mother in law bought a lamb roast from Costco and asked me to cook it for Easter. I butterflied and stuffed it with garlic and seasoned it with salt, pepper, Greek seasoning and Herbs de Provence then let it rest over night in the fridge.
    I decided to cook it on the kettle with some apple wood and a pan of beef broth and onions below it to catch the drippings and make sort of ah jus.

    Butterflied and adding the garlic and seasonings.


    All wrapped back up in it's netting and ready for a rest.


    Into the kettle.


    All done and pulled off at 140.


    I planned to eat at 2 but the wife and mother in law changed plans and didn't tell me so it got wrapped and put in the cooler for about an hour so it wasn't nice and pink like I wanted it. If I would have known I would have pulled it out a around 132 internal temp. Oh well it was nice and juicy and everyone loved it. I forget to get a sliced picture.

    I also made up some butter ranch mushrooms in the crock pot and OMG were they good.


    Hope everyone had a great Easter.
    Last edited by rbranstner; 04-01-2013, 11:01 AM.
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  • #2
    Yeah.. The inlaws can sometimes be outlaws
    Nice lamb

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    • #3
      Originally posted by rbranstner View Post
      I planned to eat at 2 but the wife and mother in law changed plans and didn't tell me so it got wrapped and put in the cooler for about an hour so it wasn't nice and pink like I wanted it. .
      I bet it was still a fabulous meal! I like the mushrooms, too...going to put those on my to do list.
      Becky
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      • #4
        Originally posted by sweet_magnolia View Post
        I bet it was still a fabulous meal! I like the mushrooms, too...going to put those on my to do list.
        They are really easy and I bet they would be awesome done on the smoker. They cook down a lot so I'd do plenty. Just throw one box of mushrooms in a crock pot then melt 1 stick of butter and mix in one packet of ranch seasoning and pour it over the mushrooms and give it a stir. Cook them on low for 4 hours. Next time I'm doing two boxes of mushrooms.
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        • #5
          Originally posted by 1Cavman View Post
          Yeah.. The inlaws can sometimes be outlaws
          Nice lamb
          You said it. Not me.
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          • #6
            Very nice Ross!
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            • #7
              That looks great Ross!! I am too chicken to do lamb!! just afraid I guess that it will be bad...

              Should just follow what you all do I guess!!
              Brian

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              • #8
                Nice lamb...
                Never have tried it but yours makes me want to...
                Craig
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                • #9
                  Originally posted by barkonbutts View Post
                  That looks great Ross!! I am too chicken to do lamb!! just afraid I guess that it will be bad...

                  Should just follow what you all do I guess!!
                  It's no different than doing anything else on the smoker. Give it a shot.

                  Originally posted by SMOKE FREAK View Post
                  Nice lamb...
                  Never have tried it but yours makes me want to...
                  If you like lamb then you have to give it a shot.
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                  • #11
                    Nicely Done Ross!
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