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I while back my wife purchased a stainless steel double barrel stuffing tube for meat sticks and breakfast links. Last evening we made up 25 lbs. of bulk sausage, 25 pounds of brats an 12 1/2 lbs of breakfast links.
So for the breakfast links we tried out the double stuffing tube, I must say it worked well. We had to crank a little slower than usual due to paying attention to and guiding 2 sets of casings but it was quicker than using a single stuffing tube. Another benefit I noted was cranking the stuffer was much easier due to less pressure.
While the product was not inexpensive, I am happy we have it. it will make stuffing sticks quicker and with much less effort.
Here is a link to where we purchased it - http://www.sausagemaker.com/index.asp?
And here are a few pics of my wife and I giving it a trial run.
So for the breakfast links we tried out the double stuffing tube, I must say it worked well. We had to crank a little slower than usual due to paying attention to and guiding 2 sets of casings but it was quicker than using a single stuffing tube. Another benefit I noted was cranking the stuffer was much easier due to less pressure.
While the product was not inexpensive, I am happy we have it. it will make stuffing sticks quicker and with much less effort.
Here is a link to where we purchased it - http://www.sausagemaker.com/index.asp?
And here are a few pics of my wife and I giving it a trial run.
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