Ribs & Sliced pork butt - Suprise!

[Fat_Head_Carl]

Have you ever been surprised by someone, who knows that you are a good cook.."Hey, what do I do with this"

This weened a good friend was planning a cookout this past Saturday, and asked my opinion on what to do with the meat he bought. I stopped over his house, and saw two racks of ribs, a sliced pork butt (first time I've ever seen this cut first hand), and some country sliced rib thinggies...

Since I really wasn't prepared for a smoke, a quick trip was in store to get the battle gear - smoker, prep tools, and spices.
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saucing.jpg

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My last foray into ribs left me slightly disappointed, so I decided to try them 3-2-1 style - with great results.

Ribs were fall off the bone tender, & sliced pork butt was delectable.

Not really sure how to get the images in here, so I posted them as attachments - my apologies

Best regards and thanks for looking, Carl G

[Uncle-Honky]

Way to throw out a helping hand Carl!! Everything in that there smoker looks mighty fine by me! The way you got your pics here seems to be as good as any. I usually transfer mine with Photobucket.com
Nice smoke and a good friend you are.

[Kyote]

FHC great job and now you have a friend for ever.lol. get him to buy ya a big lang and tell him to also buy the meat and you will send weekly packages to him..lol.

[Texas-Hunter]

Nicely done.... I seen those ribs in the pan and thought if he adds water to them ribs and pops them in the oven I will pass smooth out... Then we will need to send outs a posse to round you up..

[Bbqgoddess]

FHC, to the rescue! Rescue points! you saved all that yummy meat from a disasterous ending!

[Fat_Head_Carl]

Thank you all for the kind words....even though I need someone to translate Tex's post into Yank for me!!!

[Fat_Head_Carl]

Nicely done.... I seen those ribs in the pan and thought if he adds water to them ribs and pops them in the oven I will pass smooth out... Then we will need to send outs a posse to round you up..

In case what i did wasnt obvious: 3 hours in smoke, 2 hours in foil with apple juice, 1 more hour in smoke' then sauced (my own K.C. Style sauce) and seared on the BBQ.

[Texas-Hunter]

Just teasing... I had a moment from the video clip I posted in the Fire Pit about Rib Sacrilege..

[DIPPER887]

Great job CARL!!! Everything looks good!!!